Истраживачи
Stajić, Slaviša
Type
Date issued
Results 61-80 of 100
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sensory Quality of Fermented Sausages with Linseed Oil during Storage![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | The quality difference between frankfurters seasoned with conventional and organic spices![]() | Tomašević, Igor | Article | 24M24 |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat![]() | Živković, Dušan | Article | 51M51 |
| 2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage![]() | Stajić, Slaviša | Article | 23M23 |
| 2016 | Garlic powder promotes lipid oxidation in frankfurters![]() | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2016 | Tehnologija mesa 1 | Živković, Dušan | Text book | Mp. category will be shown later |
| 2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage![]() | Stanišić, Nikola | Article | 22M22 |
| 2016 | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks![]() | Stanišić, Nikola | Article | 23M23 |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2015 | Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Jokanović, Marija | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2015 | Physicochemical properties of meat from Mangalitsa pig breed![]() | Stanišić, Nikola | Naučni članak | Мп категорија ће бити приказана накнадно. |
| 2015 | Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils![]() | Stajić, Slaviša | Докторска дисертација | 70M70 - Одбрањена докторска дисертација |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina![]() | Tomović, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks![]() | Tomašević, Igor B. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
