Researchers
Torbica, Aleksandra
Results 101-120 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Retrogradation kinetics of wheat starch-osa modified waxy maize starch mixtures | Hadnađev, Miroslav   ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Milićević, Nataša ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Valorisation of broccoli by-products: Production of functional protein isolate | Sedlar, Tea ; Čakarević, Jelena C. ; Tomić ,Jelena ; Torbica, Aleksandra ; Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract | Aleksandra Novaković ; Tanja Radusin ; Alena Tomišik ; Aleksandra Torbica ; Jelena Tomić ; Miona Belović ; Predrag Ikonić | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality | Tomić, Jelena M. ; Torbica, Aleksandra M. ; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2018 | Physicochemical characterization of tomato pomace powder | Belović, M. ; Torbica, A. ; Pajić-Lijaković, I.; Tomić, J. ; Lončarević, I.; Petrović, J. | Conference Paper | Mp. category will be shown later |
| 2018 | Gelling behaviour of different cereal flours | Torbica, Aleksandra M. ; Belović, Miona M. ; Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Potential of pumpkin oil cake protein isolate in production of millet bread | Tomić, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana; Čakarević, Jelena ; Savanović, Danica; Novaković, Aleksandra ; Mocko-Blažek, Karolina | Article | 24M24 |
| 2018 | Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938 | Novaković, Aleksandra ; Karaman, Maja ; Milovanović, Ivan ; Torbica, Aleksandra ; Tomić, Jelena ; Pejin, Boris ; Sakač, Marijana | Article | 24M24 |
| 2018 | Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković, Ivana ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes | Torbica, Aleksandra ; Filipčev, Bojana ; Kojić, Jovana ; Belović, Miona ; Tomić, Jelena | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor | Šekularac, Andrej; Torbica, Aleksandra ; Živančev, Dragan ; Tomić, Jelena ; Knežević, Desimir | Article | 23M23 |
| 2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component | Živančev, Dragan ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mastilović, Jasna | Article | 24M24 |
| 2017 | Cereals breadmaking potential evaluated by different rheological devices | Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna ; Horvat, Daniela; Koceva Komlenić, Daliborka | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour | Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra | Article | 22M22 |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling | Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan | Article | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods | Torbica, Aleksandra ; Horvat, Daniela; Živančev, Dragan ; Belović, Miona ; Simić, Gordana; Magdić, Damir; Đukić, Nevena ; Dvojković, K. | Article | 23M23 |
| 2017 | Reduction of tenuazonic acid in wheat during processing | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Orčić, Dejan ; Bagi, Ferenc ; Kos, Jovana ; Budakov, Dragana ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |