Researchers
Torbica, Aleksandra
Results 101-120 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Gluten free bread based on millet flour and proteins from different sources | Tomić, Jelena M.   ; Torbica, Aleksandra M. ; Belović, Miona M. ; Čolović, Radmilo R. ; Vojislav Banjac ; Aleksandra Novaković ; Živančev, Dragan R. | Conference Paper | Mp. category will be shown later |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies | Čakarević, Jelena ; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Šeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Popović Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test | Rakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra | Article | 22M22 |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation | Torbica, Aleksandra ; Tomić, Jelena ; Savanović, Danica; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Blažek-Mocko, Karolina | Article | 24M24 |
| 2018 | Physicochemical characterization of tomato pomace powder | Belović, M. ; Torbica, A. ; Pajić-Lijaković, I.; Tomić, J. ; Lončarević, I.; Petrović, J. | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality | Tomić, Jelena M. ; Torbica, Aleksandra M. ; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives | Torbica, Aleksandra M. ; Tomić, Jelena M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2018 | Termostabilni voćni nadev od tropa maline | Šarić, Ljubiša Ć. ; Belović, Miona M. ; Torbica, Aleksandra M. ; Tomić, Jelena M. ; Šarić, Bojana M. ; Jovanov, Pavle T. ; Mandić, Anamarija I. | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Tomato pomace powder as a raw material for ketchup production | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković, Ivana ; Tomić, Jelena ; Lončarević, Ivana ; Petrović, Jovana | Article | 21M21 |
| 2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor | Šekularac, Andrej; Torbica, Aleksandra ; Živančev, Dragan ; Tomić, Jelena ; Knežević, Desimir | Article | 23M23 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes | Torbica, Aleksandra ; Filipčev, Bojana ; Kojić, Jovana ; Belović, Miona ; Tomić, Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2017 | Cereals breadmaking potential evaluated by different rheological devices | Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component | Živančev, Dragan ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mastilović, Jasna | Article | 24M24 |
| 2017 | Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna ; Horvat, Daniela; Koceva Komlenić, Daliborka | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković, Ivana ; Mastilović, Jasna | Article | 21a+M21a+ |
| 2017 | Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Šarac, Vladimir; Omorjan, Radovan ; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Low carbohydrate sponge cake creation | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase | Popović, Ljiljana ; Stolić, Žužana ; Čakarević, Jelena ; Torbica, Aleksandra ; Tomić, Jelena ; Šijački, Mirjana | Article | 22M22 |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra | Article | 22M22 |