Researchers
Torbica, Aleksandra
Results 221-240 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2013 | Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates![]() | Popović, Ljiljana | Article | 21M21 |
| 2013 | Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough![]() | Dapčević Hadnađev, Tamara | Article | 21a+M21a+ |
| 2013 | Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits![]() | Živančev, Dragan | Article | 22M22 |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Influence on protein based segregation and blending on homogeneity of wheat blends![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity![]() | Kevrešan, Žarko | Article | 21a+M21a+ |
| 2013 | Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractions![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | A survey of the natural occurrence of zearalenone in wheat grain samples![]() | Jovana Matić-Kos | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of pelleting process on protein changes in diets based on corn and sunflower meal![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2013 | Study of oxidative improvers on rheological properties of wheat dough![]() | Vukić, Milan; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage![]() | Dapčević-Hadnađev, Tamara | Article | 51M51 |
| 2013 | Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And Variety![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems![]() | Dapcević-Hadnadev, Tamara | Article | 21a+M21a+ |
