Researchers

Results 221-240 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2013Wheat enzymes status influenced by climate changesTorbica, Aleksandra  ; Tomić, Jelena  ; Strelec, I.; Popović, Ljiljana  ; Vaštag, Žužana; Živančev, Dragan  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)Tomić Mihić, Jelena  ; Torbica, Aleksandra  ; Pojić, Milica  ; Živančev, Dragan  ; Janić Hajnal, Elizabet  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
Mp. category will be shown later
2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Živančev, Dragan  ; Janić-Hajnal, Elizabet  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
21M21
2013Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašnaPojić, Milica  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Tomić, Jelena  ; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2013Antioxidative and functional properties of pumpkin oil cake globulin hydrolysatesPopović, Ljiljana  ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Senka  ; Krimer, Vera; Torbica, Aleksandra  Article
21M21
2013Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie doughDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Article
21a+M21a+
2013Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starchesDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslovaHadnađev, Miroslav  ; Rakita, Slađana  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan  ; Nikolovski, Branislava  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Đukić, Nevena  Article
22M22
2013Alveograph and bread making quality of wheat dough as affected by added glucose oxidaseVukić, Milan; Hadnađev, Miroslav  ; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, RadoslavArticle
23M23
2013Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheatŽivančev, Dragan  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2013Influence on protein based segregation and blending on homogeneity of wheat blendsJanić-Hajnal, Elizabet  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Karić, ElmirConference Paper
Mp. category will be shown later
2013Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturityKevrešan, Žarko  ; Mastilović, Jasna  ; Mandić, Anamarija  ; Torbica, Aleksandra  Article
21a+M21a+
2013Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractionsMastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Vukić, Milan; Ivanović, M.Conference Paper
Mp. category will be shown later
2013A survey of the natural occurrence of zearalenone in wheat grain samplesJovana Matić-Kos  ; Elizabet Janić Hajnal  ; Aleksandra Torbica  Conference Paper
Mp. category will be shown later
2013Influence of pelleting process on protein changes in diets based on corn and sunflower mealVukmirović, Đuro ; Lević, Jovanka  ; Sredanović, Slavica ; Čolović, Radmilo ; Torbica, Aleksandra  ; Tomić, Jelena  ; Ivanov, Dušica Conference Paper
Mp. category will be shown later
2013Study of oxidative improvers on rheological properties of wheat doughVukić, Milan; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2013Changes in quality parameters of bread supplemented with OSA starch during storageDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2013Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And VarietyKevrešan, Žarko  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Janić-Hajnal, Elizabet  ; Karić, ElmirConference Paper
Mp. category will be shown later
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+