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Torbica, Aleksandra

Results 221-240 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2013Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturityKevrešan, Žarko  ; Mastilović, Jasna  ; Mandić, Anamarija  ; Torbica, Aleksandra  Article
21a+M21a+
2013Influence on protein based segregation and blending on homogeneity of wheat blendsJanić-Hajnal, Elizabet  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Karić, ElmirConference Paper
Mp. category will be shown later
2013Alveograph and bread making quality of wheat dough as affected by added glucose oxidaseVukić, Milan; Hadnađev, Miroslav  ; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, RadoslavArticle
23M23
2013Wheat enzymes status influenced by climate changesTorbica, Aleksandra  ; Tomić, Jelena  ; Strelec, I.; Popović, Ljiljana  ; Vaštag, Žužana; Živančev, Dragan  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)Tomić Mihić, Jelena  ; Torbica, Aleksandra  ; Pojić, Milica  ; Živančev, Dragan  ; Janić Hajnal, Elizabet  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
Mp. category will be shown later
2013Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testaRakita, Slađana  ; Tomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Conference Paper
Mp. category will be shown later
2013Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteinsHorvat, Daniela; Đukić, Nevena  ; Magdić, Damir; Mastilović, Jasna  ; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  Article
22M22
2013Incorporation of emulsifying starch in bread processing: impact on dough and bread performancePojić, Milica  ; T. Lucas,; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena  ; M. Cambert; S. Quellec;
Torbica, Aleksandra  ; F. Mariette;
Conference Paper
Mp. category will be shown later
2013Electrophoresis as a method for characterization of protein changes in maize after pelleting processČolović, Radmilo ; Torbica, Aleksandra  ; Ivanov, Dušica ; Tomić, Jelena  ; Vukmirović, Đuro ; Lević, Jovanka  ; Lević, Ljubinko Article
22M22
2013Optimisation of test baking procedure and development of objective baking properties evaluation systemŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Kevrešan, Žarko  ; Tomić, Jelena  ; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2013The influence of lecithin from different sources on crystallization and physical properties of nontrans fatLončarević, Ivana  ; Pajin, Biljana  ; Omorjan, Radovan ; Torbica, Aleksandra  ; Zarić, Danica  ; Maksimović, Jovana  ; Švarc-Gajić, Jaroslava  Article
22M22
2013Influence of pelleting process on protein changes in diets based on corn and sunflower mealVukmirović, Đuro ; Lević, Jovanka  ; Sredanović, Slavica ; Čolović, Radmilo ; Torbica, Aleksandra  ; Tomić, Jelena  ; Ivanov, Dušica Conference Paper
Mp. category will be shown later
2013Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractionsMastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Vukić, Milan; Ivanović, M.Conference Paper
Mp. category will be shown later
2013Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslovaHadnađev, Miroslav  ; Rakita, Slađana  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starchesDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Changes in quality parameters of bread supplemented with OSA starch during storageDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+
2013Study of oxidative improvers on rheological properties of wheat doughVukić, Milan; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2013A survey of the natural occurrence of zearalenone in wheat grain samplesJovana Matić-Kos  ; Elizabet Janić Hajnal  ; Aleksandra Torbica  Conference Paper
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2013Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And VarietyKevrešan, Žarko  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Janić-Hajnal, Elizabet  ; Karić, ElmirConference Paper
Mp. category will be shown later