Researchers
Torbica, Aleksandra
Results 301-320 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Gluten proteins characterization of wheat varieties (T. aestivum L.) by capillary automatic electrophoresis at bioanalyzer 2100 | Živančev, Dragan   ; Torbica, Aleksandra ; Knežević, Desimir ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2009 | Savremeni trendovi ispitivanja kvaliteta pšenice kod nas i u svetu | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2009 | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures | Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2009 | Technological quality of wheat cultivars from new breeding program (Zvezdana and NS3-5299/2) and comparison to the technological quality of wheat cultivars commonly used in agricultural practice (NS Rana 5, Ljiljana, pobeda and Evropa 90) | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola | Article | Mp. category will be shown later |
| 2009 | Utilization of dynamic oscillatory measurements for agar threshold gel concentration and gel strength determination | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav S. ; Torbica, Aleksandra | Article | Mp. category will be shown later |
| 2009 | Utilization of dynamic oscillatory measuremens for agar treshold gel concentration and gel strenght determination | Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra | Article | Mp. category will be shown later |
| 2008 | Influence of different factors on wheat proteins quality | Torbica, Aleksandra ; Mastilović, Jasna | Article | Mp. category will be shown later |
| 2008 | Influence of partial wheat flour on dough rheological characteristics measured using mixolab | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana | Article | Mp. category will be shown later |
| 2008 | Possibility of using sofistician rheological method at quality determination of wheat flour, | Torbica, Aleksandra ; Živančev, Dragan ; Mastilović, Jasna ; Hadnađev, Miroslav ; Janić Hajnal, Elizabet | Article | Mp. category will be shown later |
| 2008 | Gliadins in wheat cultivar grown under different ecological conditions, | Torbica, Aleksandra ; Živančev, Dragan ; Knežević, Desimir | Conference Paper | Mp. category will be shown later |
| 2008 | Mixolab profiles of gluten free products ingredients | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar; Sakač, Marijana | Article | Mp. category will be shown later |
| 2008 | Influence of partial wheat flour substitution by buckwheat flour on dough rheological characteristics measured using Mixolab | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar; Sakač, Marijana | Article | Mp. category will be shown later |
| 2007 | Karakteristike gluteninsko - glijadinskog kompleksa zrna kao pokazatelj tehnološkog kvaliteta pšenice | Torbica, Aleksandra | Doctoral theses | 70M70 |
| 2007 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana S ; Lazic, Vera L ; Jovanovic, D; Torbica, Aleksandra M | Conference Paper | Mp. category will be shown later |
| 2007 | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) | Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, Desimir | Article | 21aM21a |
| 2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga ; Pajin, Biljana | Article | 21M21 |
| 2006 | Prometni i tehnološki kvalitet pšenice roda 2006. godine | Torbica, Aleksandra ; Mastilović, Jasna ; Psodorov, Đorđe ; Živančev, Dragan | Article | Mp. category will be shown later |
| 2006 | Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašna | Pajin, Biljana ; Jovanović, Olga; Lazić, Vera; Petković, Marko ; Torbica, Aleksandraa | Article | Mp. category will be shown later |
| 2006 | The Influence of Technological Characteristics of the Flour on Biscuit Cake Quality | Pajin, Biljana ; Lazić, Vera ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2006 | Quality of domestic and approved foreign durum wheat varieties | Saric, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M | Conference Paper | Mp. category will be shown later |