Researchers
Torbica, Aleksandra
Results 41-60 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies | Belović, Miona   ; Torbica, Aleksandra ; Peić Tukuljac, Lidija ; Perović, Jelena; Kojić, Jovana ; Krulj, Jelena ; Marić, Boško ; Vujasinović, Vesna ; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2021 | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey | Živančev, Dragan ; Ninkov, Jordana ; Jocković, Bojan ; Momčilović, Vojislava ; Torbica, Aleksandra ; Mirosavljević, Milan ; Belović, Miona ; Aćin, Vladimir ; Ilin, Sonja | Article | 21M21 |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity | Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana | Article | 21M21 |
| 2021 | Impact of heat treatment of non-wheat flour on acrylamide presence | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2021 | Prediction of the quality of bread made from composite flours by selected empirical rheological parameters | Torbica, Aleksandra M. ; Belović, Miona M. ; Judit Beretka; Elizabet Janić Hajnal | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of flour heat pre-treatment on the acrylamide and HMF content in breads | Zuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M. ; Belović, Miona M. ; Jana Horvathova; Lubomir Daško; Viera Jelemenska; Miloš Radosavljević | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho | Cvetanović, Aleksandra ; Radosavljević, Miloš ; Lević, Steva ; Pejin, Jelena ; Belović, Miona ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana ; Torbica, Aleksandra ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2021 | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads | Ciesarová, Zuzana; Kukurová, Kristína; Torbica, Aleksandra ; Belović, Miona ; Horváthová, Jana; Daško, Ľubomír; Jelemenská, Viera | Article | 21a+M21a+ |
| 2021 | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products | Belović, Miona ; Torbica, Aleksandra ; Peić Tukuljac, Lidija ; Marić, Boško ; Kojić, Jovana ; Krulj, Jelena ; Perović, Jelena; Vujasinović, Vesna ; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2021 | Heat and hydrothermal treatments of non-wheat flours | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana ; Čakarević, Jelena | Article | 21a+M21a+ |
| 2021 | Biotechnological tools for cereal dietary fibre modifications | Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Đukić, Nevena ; Marković, Stefan ; Tamilselvan, T.; Prabhasankar, Pichan | Conference Paper | Mp. category will be shown later |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum | Bjekić, Maja; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Popović, Ljiljana ; Torbica, Aleksandra ; Tomić, Jelena ;
Degenek, Jovana
; | Article | 22M22 |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Risk of acrylamide formation in triticale based products | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović ; Aleksandra Torbica | Conference Paper | Mp. category will be shown later |
| 2021 | Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions | Marković, Stefan ; Živančev, Dragan ; Horvat, Daniela; Torbica, Aleksandra ; Jovankić, Jovana ; Đukić, Nevena | Article | 21aM21a |
| 2021 | The application of triticale flour for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Conference Paper | Mp. category will be shown later |
| 2020 | Comparative study of nutritional and technological quality aspects of minor cereals | Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana ; Čakarević, Jelena ; Jovičić, Mirjana ; Pavličević, Jelena | Article | 21M21 |
| 2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour | Tomić, Jelena ; Torbica, Aleksandra ; Belović, Miona | Article | 21aM21a |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies | Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Čabarkapa, Ivana ; Živančev, Dragan ; Štatkić, Slaviša; Aćin, Vladimir ; Kukurová, Kristína; Ciesarová, Zuzana | Article | 51M51 |
| 2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content | Živančev, Dragan ; Jocković, Bojan ; Mladenov, Novica ; Torbica, Aleksandra ; Belović, Miona ; Mijić, Branka; Ninkov, Jordana | Article | 23M23 |