Researchers
Torbica, Aleksandra
Results 41-60 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Prediction of the quality of bread made from composite flours by selected empirical rheological parameters![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Biotechnological tools for cereal dietary fibre modifications![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum![]() | Bjekić, Maja; Iličić, Mirela | Article | 22M22 |
| 2021 | Heat and hydrothermal treatments of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2021 | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey![]() | Živančev, Dragan | Article | 21M21 |
| 2021 | Impact of heat treatment of non-wheat flour on acrylamide presence![]() | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of flour heat pre-treatment on the acrylamide and HMF content in breads![]() | Zuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity![]() | Čakarević, Jelena | Article | 21M21 |
| 2021 | Risk of acrylamide formation in triticale based products![]() | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović | Conference Paper | Mp. category will be shown later |
| 2021 | Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions![]() | Marković, Stefan | Article | 21aM21a |
| 2021 | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2020 | Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber![]() | Torbica, Aleksandra M. | Patent | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content![]() | Živančev, Dragan | Article | 23M23 |
| 2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona | Article | 51M51 |
