Researchers
Fišteš, Aleksandar
Results 61-80 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Jozinović, Antun; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of smooth roll grinding conditions on reduction of middlings in the wheat flour milling process | Bojanić, Nemanja ; Rakić, Dušan ; Petrović, Jovana ; Kolar, Samuel; Ćurić, Bojana; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation | Torbica, Aleksandra ; Tomić, Jelena ; Savanović, Danica; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Blažek-Mocko, Karolina | Article | 24M24 |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Ocena efikasnosti separacije frakcija suncokretove sačme ostvarene primenom različitih mlevnih postupaka | Bojanić, Nemanja ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ | Petrović, Jovana S. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B. | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica | Article | 22M22 |
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers | Fišteš, Aleksandar ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour | Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product | Petrović, Jovana ; Fišteš, Aleksandar ; Lončarević, Ivana ; Pajin, Biljana ; Rakić, Dušan ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach | Banjac, Vojislav ; Pezo, Lato ; Pezo, Milada ; Vukmirović, Đuro ; Čolovic, Dušica ; Fišteš, Aleksandar ; Čolović, Radmilo | Article | 21M21 |
| 2017 | Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics | Vukmirović, Đuro ; Fišteš, Aleksandar ; Lević, Jovanka ; Čolović, Radmilo ; Rakić, Dušan ; Brlek, Tea ; Banjac, Vojislav | Article | 21M21 |
| 2017 | Creation of value added bread from whole grain wheat flour | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | The possibilities of wheat roller milling optimization using the response surface methodology | Fišteš, Aleksandar ; Rakić, Dušan ; Vukmirović, Đuro ; Bojanić, Nemanja | Article | 51M51 |
| 2017 | Pšenična klica, nusproizvod tehnološkog postupka mlevenja | Fišteš, Aleksandar ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Petrović, Jovana | Book parts | Mp. category will be shown later |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate | Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Tumbas Šaponjac, Vesna T. ; Ačkar, Đurđica; Zarić, Danica B. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Fizičko-hemijske karakteristike ulja pšenične klice | Bojanić, Nemanja ; Kravić, Snežana ; Šojić, Branislav ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Quality properties of cookies supplemented with fresh brewer`s spent grain | Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Bojanić, Nemanja ; Lončarević, Ivana | Article | 24M24 |
| 2017 | Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade | Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Zarić, Danica | Conference Paper | Mp. category will be shown later |