Hadnađev, Miroslav

Type

Date issued

248 2000 - 2027

Mp-cat.

118 М30/М60
20 M21
19 M21a
17 M22
15 M20/M50
14 M21a+
11 M80
6 M10/M40
6 M51
5 M23
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Results 221-240 of 248 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2011	The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat	Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko	Article	22M22
2011	Functional Gluten Alternatives	Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dokić, Petar	Book parts	Mp. category will be shown later
2011	Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours	Sakač, Marijana ; Torbica, Aleksandra ; Sedej, Ivana ; Hadnađev, Miroslav	Article	21aM21a
2011	Possibility of using durum wheat flour as an improvement agent in bread making process	Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara	Conference Paper	Mp. category will be shown later
2010	Rheological characterization of corn starch isolated by alkali method	Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko ; Dokić, Petar ; Hadnađev, Miroslav	Article	21a+M21a+
2010	Influence of heat stress on wheat grain quality	Torbica, Aleksandra ; Živančev, Dragan ; Hadnađev, Miroslav ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2010	Effect of temperature on rheological properties of corn starch	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav	Conference Paper	Mp. category will be shown later
2010	Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starch	Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav	Conference Paper	Mp. category will be shown later
2010	Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour	Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara	Article	21a+M21a+
2010	Sensory and textural properties of gluten-free bread based on rice/buckwheat flour mixtures	Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana	Conference Paper	Mp. category will be shown later
2010	Uncertainty of determination of rheological properties of wheat dough by the Alveograph method	Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2009	Teksturalne karakteristike masnih punjenja za konditorske proizvode	Dokić, Ljubica ; Hadnađev, Miroslav ; Pajin, Biljana ; Fišteš, Aleksandar ; Nikolić, Ivana	Conference Paper	Mp. category will be shown later
2009	Utilization of dynamic oscillatory measurements for agar threshold gel concentration and gel strength determination	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav S. ; Torbica, Aleksandra	Article	Mp. category will be shown later
2009	Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures	Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana	Conference Paper	Mp. category will be shown later
2009	Utilization of dynamic oscillatory measuremens for agar treshold gel concentration and gel strenght determination	Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra	Article	Mp. category will be shown later
2009	Properties of Extruded Snacks Supplemented with Amaranth Grain Grits	Dokić, Ljubica ; Bodroža-Solarov, Marija ; Hadnađev, Miroslav ; Nikolić, Ivana	Article	51M51
2008	Influence of partial wheat flour on dough rheological characteristics measured using mixolab	Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana	Article	Mp. category will be shown later
2008	An approach in numerical evaluation of thixotropy	Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko	Article	Mp. category will be shown later
2008	Determining the yield stress of food products - importance and shortcomings	Dapčević, Tamara ; Dokić, Patar ; Hadnađev, Miroslav ; Pojić, Milica	Article	Mp. category will be shown later
2008	Possibility of using sofistician rheological method at quality determination of wheat flour,	Torbica, Aleksandra ; Živančev, Dragan ; Mastilović, Jasna ; Hadnađev, Miroslav ; Janić Hajnal, Elizabet	Article	Mp. category will be shown later