Researchers
Šereš, Zita
Година
- 359 2000 - 2027
- 6 1901 - 1999
Мп-кат.
- 203 M30/M60
- 34 M20/M50
- 24 M21 - Водећи међународни часопис категорије M21
- 23 M22 - Међународни часопис категорије M22
- 21 M10/M40
- 11 M23 - Међународни часопис категорије M23
- 9 M21a - Водећи међународни часопис категорије M21a
- 9 M24 - Водећи национални часопис категорије M24
- 6 M52 - Национални часопис категорије M52
- 6 M80
- следећи >
Година - распон
Резултати 161-180 од 365
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2016 | Proizvodnja i primena prehrambenih vlakana. Deo 1![]() | Gyura, Julianna | Монографија | Мп категорија ће бити приказана накнадно. |
| 2016 | Rheological characteristics of dough enriched with carob and sugar beet fibres![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Fizičke osobine emulzija tipa ulje u vodi dobijenih tehnikom membranskog emulgovanja upotrebom shirasu staklenih membrana![]() | Maravić, Nikola | Article | 52M52 |
| 2016 | The effect of soy flour on cookie quality![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes![]() | Maravić, Nikola | Article | Mp. category will be shown later |
| 2016 | Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodology![]() | Šereš, Zita | Article | 21aM21a |
| 2016 | New emerging sweeteners: Subcritical water extraction of carob tree (Ceratonia silique L.)![]() | Cvejin, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Carob flour and sugar beet fiber as functional additives in bread![]() | Šoronja-Simović, Dragana | Article | 24M24 |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Carob flour addition improves microbiological stability of bread![]() | Luskar, Lucija; Avbelj, Martina; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of ozone pretreatment of sugar industrial waste water on microfiltration parameters. International conference on science and technique based on applied and fundamental research![]() | László, Zsuzsanna; Csetle, Zoltán; Bleskanj, Viktor; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2016 | Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying![]() | Šoronja-Simović, Dragana | Article | 21aM21a |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Osmotic dehydration kinetics of sugar beet pulp![]() | Jokić, Aleksandar | Book parts | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
