Researchers
Škaljac, Snežana
Results 141-160 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. | Article | 23M23 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle![]() | Tomović, Vladimir | Article | 21M21 |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast![]() | Tomovic, Vladimir M | Article | 23M23 |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima![]() | Džinić, Natalija | Article | 52M52 |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Minerals in pork meat and edible offal![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
