Researchers
Škaljac, Snežana
Results 141-160 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage![]() | Džinić, Natalija | Article | 23M23 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle![]() | Tomović, Vladimir | Article | 21M21 |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast![]() | Tomovic, Vladimir M | Article | 23M23 |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin![]() | Tomović, Vladimir | Article | 22M22 |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage![]() | Šojić, Branislav | Article | 21aM21a |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
