Researchers
Škaljac, Snežana
Results 61-80 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Plant extracts as natural antioxidants in meat processing![]() | Šojić, Branislav | Article | Mp. category will be shown later |
| 2019 | Hyssop essential oil improves quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica![]() | Petrović, Ljiljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Effect of wild oregano essential oil on lipid oxidation in marinated pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight![]() | Tomović, Vladimir | Article | 22M22 |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | Ginger essential oil improves quality of cooked pork![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of meat products from the Serbian market in terms of protein content![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |

