Researchers
Šojić, Branislav
Results 181-200 of 308
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag   ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ;
Ikonić, Bojana
; | Article | 22M22 |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija | Article | 51M51 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage | Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac, Snežana | Article | 24M24 |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions | Peulić, Tatjana ; Ikonić, Predrag ; Ljiljana, Petrović; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Article | Mp. category will be shown later |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast | Tomovic, Vladimir M ; Vujadinovic, Dragan D ; Grujic, Radoslav P; Jokanovic, Marija R ; Kevresan, Zarko S ; Skaljac, Snezana B ; Sojic, Branislav V ; Vasilev, Dragan ; Kocic-Tanackov, Suncica D ; Hromis, Nevena M | Article | 23M23 |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle | Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Jokanović, Marija ; Radić, Nataša; Škaljac, Snežana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle | Tomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac, Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav | Article | 21M21 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea | Article | 23M23 |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products | Kormanjoš, Šandor ; Okanović, Đorđe ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš ; Popović, Sanja ; M. Ristić | Conference Paper | Mp. category will be shown later |
| 2016 | Oxidative changes in osmotically dehydrated pork meat packed under modified atmosphere with and without starch edible coating | Šuput, Danijela ; Lazić, Vera ; Šojić, Branislav ; Popović, Senka ; Krkić, Nevena ; Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of 'fish weed' from the natural ponds | Kormanjoš, Šandor ; Popović, Sanja ; Ristić, Milutin ; Okanović, Đorđe ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Dragomir Lukač; Škrobot, Dubravka ; Aleksandra Despotović | Article | 23M23 |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter | Okanović, Đorđe ; Doncheva, Toni; Tasić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija | Article | 23M23 |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Mandić, Anamarija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Radić, Nataša; Tomović, Vladimir ; Škaljac, Snežana | Article | 52M52 |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása) | Tasić, Tatjana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |