Researchers
Šojić, Branislav
Results 181-200 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage![]() | Džinić, Natalija | Article | 23M23 |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast![]() | Tomovic, Vladimir M | Article | 23M23 |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle![]() | Tomović, Vladimir | Article | 21M21 |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Oxidative changes in osmotically dehydrated pork meat packed under modified atmosphere with and without starch edible coating![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Article | 24M24 |
| 2016 | Effect of starter culture addition on oxidative stability of traditional fermented sausage![]() | Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2016 | Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter![]() | Okanović, Đorđe | Article | 23M23 |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs![]() | Tomović, Vladimir | Article | 23M23 |
