Researchers
Šojić, Branislav
Results 281-300 of 308
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | The impact of the season on pig carcass and meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 52M52 |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice![]() | Petrović, Ljiljana; Džinić, Natalija | Technical reports | Mp. category will be shown later |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality![]() | Jokanović, Marija | Article | 51M51 |
| 2011 | Influence of season on pig carcass and M. semimembranosus quality![]() | Džinić, Natalija | Article | 51M51 |
| 2010 | Svojstva ambalažnih materijala za pakovanje fermentisanih kobasica pod vakuumom i u modifikovanoj atmosferi![]() | Lazić, Vera | Article | 52M52 |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla![]() | Petrović Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu![]() | Petrović, Ljiljana | Article | 52M52 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry![]() | Petrović Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima![]() | Ljiljana Petrović; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj vremena skladištenja na tok lipidne oksidacije u smrznutom svinjskom mesu![]() | Petrović Ljiljana | Article | Mp. category will be shown later |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje![]() | Šojić, Branislav | Article | 53M53 |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Conference Paper | Mp. category will be shown later |
