Šojić, Branislav

Type

Date issued

309 2000 - 2027

Mp-cat.

166 М30/М60
26 M23
22 M21
19 M22
16 M20/M50
15 M51
12 M21a
8 M24
8 M52
5 M10/M40
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Results 81-100 of 309 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Effect of wild oregano essential oil on lipid oxidation in marinated pork chops	Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Inhibitory effect of origano essential oil on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Macro- and Micromineral Contents in Raw and Cooked Pork Meat and Pig Edible Offal	Tomović, Vladimir ; Tomović, Mila; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana	Book parts	Mp. category will be shown later
2019	Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica	Petrović, Ljiljana ; Džinić, Natalija ; Lazić, Vera ; Hromiš, Nevena ; Šojić, Branislav ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ;	Technical reports	84MNO za biotehnologiju i poljoprivredu (18.04.2019.) M84
2019	The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops	Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Texture characteristics of dry fermented sausage affected by dryig process conditions	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim	Conference Paper	Mp. category will be shown later
2019	Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere	Šuput, Danijela ; Lazić, Vera ; Pezo, Lato ; Gubić, Jasmina ; Šojić, Branislav ; Plavšić, Dragana ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta	Article	Mp. category will be shown later
2019	Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Zeković, Zoran ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Article	21a+M21a+
2019	Hyssop essential oil improves quality of cooked pork sausages	Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages	Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Plant extracts as natural antioxidants in meat processing	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Predrag, Ikonić ; Škaljac, Snežana ; Pavlić, Branimir	Article	Mp. category will be shown later
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Application of essential oil and supercritical fluid extracts in meat processing	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Pavlić, Branimir	Conference Paper	Mp. category will be shown later
2019	Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination	Stojanović Radić, Zorica ; Pejčić, Milica; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Mila; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23