Šojić, Branislav

Type

Date issued

311 2000 - 2027

Mp-cat.

166 М30/М60
26 M23
22 M21
20 M22
16 M20/M50
15 M51
13 M21a
8 M24
8 M52
5 M10/M40
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Results 81-100 of 311 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	The effect of casing type and storage on texture characteristics of Petrovská klobása sausage	Jokanović, Marija R. ; Škaljac, Snežana B. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Peulić, Tatjana M. ; Ivić, Maja Đ. ; Nedim Ćućević	Conference Paper	Mp. category will be shown later
2019	Effect of ginger essential oil on microbiological quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	How the color of game meat should be measured	Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija	Article	23M23
2019	The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Hyssop essential oil improves quality of cooked pork sausages	Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Article	21a+M21a+
2019	Application of essential oil and supercritical fluid extracts in meat processing	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Pavlić, Branimir	Conference Paper	Mp. category will be shown later
2019	Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination	Stojanović Radić, Zorica ; Pejčić, Milica; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages	Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Plant extracts as natural antioxidants in meat processing	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Predrag, Ikonić ; Škaljac, Snežana ; Pavlić, Branimir	Article	Mp. category will be shown later
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2019	Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Zeković, Zoran ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena ; Hromiš, Nevena	Article	Mp. category will be shown later
2019	Colour characteristics of vacuum packed fermented sausage during storage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana	Conference Paper	Mp. category will be shown later
2019	Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica	Petrović, Ljiljana ; Džinić, Natalija ; Lazić, Vera ; Hromiš, Nevena ; Šojić, Branislav ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ;	Technical reports	84MNO za biotehnologiju i poljoprivredu (18.04.2019.) M84
2019	Effect of wild oregano essential oil on lipid oxidation in marinated pork chops	Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Ginger essential oil improves quality of cooked pork	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later