Researchers
Ranogajec, Marjan
Results 1-20 of 32
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages![]() | Popović, Rade | Article | 23M23 |
| 2015 | Nutritive and market prospects of Kombucha fermented dairy products![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of fat content and starter cultures on the quality of fermented dairy products![]() | Iličić, Mirela | Article | 24M24 |
| 2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum![]() | Vukić, Vladimir | Article | 24M24 |
| 2014 | Kombuha-probio fermentisani mlečni napitak![]() | Milanović, Spasenija | Technical reports | Mp. category will be shown later |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage![]() | Milanović, Spasenija | Article | 52M52 |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products![]() | Iličić, Mirela | Article | 22M22 |
| 2012 | Transformation of components during milk fermentation by addition of kombucha![]() | Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage![]() | Pejić, Biljana; Milanović, Spasenija D. | Article | 23M23 |
| 2012 | Probiotic starter culture and kombucha application in milk fermentation![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2012 | Volatile compounds of functional dairy products![]() | Iličić, Mirela | Article | 24M24 |
| 2012 | Fizičkohemijske i teksturalne promene fermentisanih mlečnih napitaka tokom skladištenja![]() | Iličić, Mirela | Article | 52M52 |
| 2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar content changes during milk fermentation with kombucha addition![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2012 | Savremeni trendovi u tehnologiji fermentisanih mlečnih proizvoda/Modern trends in Fermented Dairy Technology![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Physicochemical and textural properties of kombucha fermented dairy products![]() | Milanović, Spasenija | Article | 23M23 |
| 2011 | The effect of fermentation temperature on the functional dairy product quality![]() | Kanurić, Katarina | Article | 51M51 |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
