Researchers
Lević, Ljubinko
Results 41-60 of 134
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | KOMPO OMEGA PROLAN![]() | Lević, Jovanka | Technical reports | Mp. category will be shown later |
| 2012 | Influence of process parameters on temperature profile in extruder barrel and nitrogen solubility index of linseed co-extrudate![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated pork meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | Mineral content of pork meat after osmotic dehydration in three different osmotic solutions![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Karakteristike i mogućnosti primene jestivih filmova na bazi skroba![]() | Šuput, Danijela | Article | 52M52 |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time![]() | Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | KOMPO OMEGA PROLAN, ekstrudirana proteinsko-energetska smeša sa visokim sadržajem omega masnih kiselina![]() | Čolović, Dušica | Technical reports | Mp. category will be shown later |
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
