Dokić, Petar

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Results 1-20 of 31 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis	Maravić, Nikola ; Šereš, Zita ; Krstonošić, Veljko ; Dokić, Petar ; Teslić, Nemanja ; Dokić, Ljubica	Article	21aM21a
2019	Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact	Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar ; Kertész, Szabolcs; Dokić, Ljubica	Article	21M21
2013	Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions	Dapčević Hadnađev, Tamara ; Dokić, Petar ; Krstonošić, Veljko ; Hadnađev, Miroslav	Article	21M21
2011	Functional Gluten Alternatives	Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dokić, Petar	Book parts	Mp. category will be shown later
2010	Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starch	Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav	Conference Paper	Mp. category will be shown later
2010	Rheological characterization of corn starch isolated by alkali method	Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko ; Dokić, Petar ; Hadnađev, Miroslav	Article	21a+M21a+
2009	Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate	Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević, Tamara	Article	21a+M21a+
2008	Influence of partial wheat flour on dough rheological characteristics measured using mixolab	Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana	Article	Mp. category will be shown later
2008	An approach in numerical evaluation of thixotropy	Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko	Article	Mp. category will be shown later
2008	Determining the yield stress of food products - importance and shortcomings	Dapčević, Tamara ; Dokić, Patar ; Hadnađev, Miroslav ; Pojić, Milica	Article	Mp. category will be shown later
2008	Colloid characteristics and emulsifying properties of OSA starches	Dokić, Petar ; Dokić, Ljubica ; Dapčević, Tamara ; Krstonošić, Veljko	Conference Paper	Mp. category will be shown later
2007	Reološke karakteristike skrobnih derivata supstituenata masti - Fat Replacers	Dokić, Ljubica ; Hadnađev, Miroslav ; Dokić, Petar	Article	Mp. category will be shown later
2007	Influence of maltodextrins on colloid stability of food dispersions	Katona, Jaroslav ; Dokić, Petar ; Dokić, Ljubica ; Stojanović, Zorica ; Hadnađev, Miroslav	Conference Paper	Mp. category will be shown later
2006	Uticaj koncentracije emulgatora i prisustva hidrokoloida na reološke karakteristike i stabilnost emulzija	Dokić, Petar ; Krstonošić, Veljko ; Dapčević, Tamara	Article	Mp. category will be shown later
2004	Ispitivanje viskoznih osobina komponenata i suspenzije barijum sulfata	Dokić, Petar ; Sovilj, Verica ; Petrović, Lidija ; Krstonošić, Veljko	Conference Paper	Mp. category will be shown later
2004	Influence of different maltodextrins on properties of O/W emulsions	Dokić-Baucal, Ljubica ; Dokić, Petar ; Jakovljević, Jovan	Article	21aM21a
2004	Reološke i disperzione osobine U/V emulzija sa dodatkom skrobnih derivata	Dokić, Ljubica ; Dokić, Petar ; Jakovljević, Jovan; Katona, Jaroslav	Article	Mp. category will be shown later
2004	Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins	Dokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar	Article	21M21
2004	Properties of Hydroxypropylmethyl cellulose Stabilized Emulsion in the Presence of Sodium dodecylsulfate	Sovilj (rođ. Kler), Verica ; Šaletić, Jelena; Petrović, Lidija ; Dokić, Petar	Article	Mp. category will be shown later
2003	Rheological properties of sodium carboxymethylcellulose in the presence of electrolyte and mixed micelle of surfactants	Sovilj (rođ. Kler), Verica ; Dokić, Petar ; Petrović, Lidija	Article	Mp. category will be shown later