Researchers
Ivić, Maja
Results 41-60 of 94
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicama | Šojić, Branislav   ; Džinić, Natalija ; Pavlić, Branimir ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Two-layer coating based on chitosan for dry fermented sausage preservation | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Tomović, Vladimir ; Ivić, Maja | Article | 51M51 |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Two layer coating based on chitosan for dry fermented sausage preservation | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Tomović, Vladimir ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogs | Kurćubić, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Radić, Nataša; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) | Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia | Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana | Article | 22M22 |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination | Stojanović Radić, Zorica ; Pejčić, Milica; Joković, Nataša ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Stojanović, Predrag ; Mihajilov Krstev, Tatjana | Article | 21aM21a |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages | Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ;
Jokanović, Marija R.
; | Article | 23M23 |
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristic of dry fermented sausages | Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Šojić, Branislav V. ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Article | 21M21 |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Tasić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability | Ivić, Maja Đ. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Džinić, Natalija ; Škaljac, Snežana B. ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops | Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions | Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages | Šojić, Branislav V. ; Ikonić, Predrag M. ; Pavlić, Branimir ; Tomović, Vladimir M. ; Jokanović, Marija R. ; Kocić-Tanackov, Sunčica D. ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage | Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2017 | Proteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method | Jokanović, Marija R. ; Ikonić, Predrag M. ; Škaljac, Snežana B. ; Tasić, Tatjana M. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Petrović, Ljiljana; Džinić, Natalija R. | Article | Mp. category will be shown later |