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Преглед према Аутор Vučić, Tanja

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ГодинаНасловАутор(и)Тип резултатаМп-кат.
2016Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milkBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja  Conference Paper
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2018ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINBBarać, Miroljub B.  ; Pešić, Mirjana B.  ; Slađana Žilić  ; Vučić, Tanja R.  ; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2018Application of ultrasound treatment for goat milk fermentation in the production of set-type yoghurtJovanović, Snežana T.  ; Vučić, Tanja R.  ; Dragana DuvnjakConference Paper
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2004Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau regionMaćej, Ognjen; Jovanović, Snežana; Dozet, Natalija; Seratlić, Sanja V.; Vučić, Tanja  ; Savić, Željko M.  Article
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2016Bioactive peptides: White cheese as a sourceBarać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Stanojević, Slađana  ; Vučić, Tanja  Conference Paper
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2016Bioactive peptids: white cheese as sourceStanojević, Slađana  ; Miroljub Barać  ; Mirjana Pešić  ; Slađana Žilić  ; Tanja Vučić  Conference Paper
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2004Characteristics of blue-veined cheese in type of GorgonzolaJovanović, Snežana; Maćej, Ognjen; Marinković, Stevo; Seratlić, Sanja V.; Vučić, Tanja  Article
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2009Characteristics of ice cream with lower fat contentVučić, Tanja  ; Jovanović, Snežana; Jovčić, Ana; Zdravković, IgorArticle
52M52
2019Characteristics of low fat yogurtJovanović, Snežana T.  ; Vučić, Tanja R.  ; Marija JeftićConference Paper
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2009Cheeses with medicinal and aromatic plants, produced in EuropeMaćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Radin, Dragoslava  ; Vučić, Tanja  ; Miloradović, Zorana  Article
52M52
2005Chemical and sensory characteristics of Svrljig white cheeseMaćej, Ognjen; Jovanović, Snežana  ; Barać, Miroljub  ; Seratlić, Sanja V.; Vučić, Tanja  Conference Paper
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2010Development of a new goat milk cheese type with white mouldsJovanović, Snežana  ; Ognjen Maćej; Miloradović, Zorana  ; Vučić, Tanja  ; Zdravković Igor; Marinković S.Conference Paper
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2014Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulumKljajević Nemanja  ; Miloradović, Zorana  ; Vučić, Tanja  ; Ognjen Maćej; Jovanović, Snežana  Conference Paper
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2006Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2006Distribution of milk components during the production of semihard cheeses based on coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2014Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mlekaVučić, Tanja R.  Doctoral theses
70M70
2017Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheesesBarać, Miroljub B.  ; Žilić, Slađana M.  ; Pešić, Mirjana B.  ; M. Smiljanić; M. Vasić; Vučić, Tanja R.  ; Kostić, Aleksandar Ž.  Conference Paper
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2014Effect of ultrasonic treatment on some properties of set-style yogurt made from gaoat milkVučić, Tanja  ; Jovanović, Snežana  ; Ralević, Nebojša ; Zdravković Igor; Miloradović, Zorana  ; Šobajić, Slađana  ; Đuričić, Ivana  ; Ognjen MaćejConference Paper
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2018Fatty acid profiles and mineral content of Serbian traditional white brined cheesesBarać, Miroljub  ; Kresojević, Mirjana; Špirović-Trifunović, Bojana  ; Pešić, Mirjana  ; Vučić, Tanja  ; Kostić, Aleksandar  ; Despotović, Saša  Article
22M22
2015Influence of frozen storage on coagulation properties of caprine milkKljajević Nemanja  ; Jovanović, Snežana  ; Miloradović, Zorana  ; Ognjen Maćej; Vučić, Tanja  ; Zdravković IgorConference Paper
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