Researchers
Belović, Miona
Results 21-40 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Mycobiota and Mycotoxin Content of Cereal Flours from a Serbian Market![]() | Bagi, Ferenc | Conference Paper | Mp. category will be shown later |
| 2024 | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants![]() | Radosavljević, Miloš | Article | 21aM21a |
| 2024 | Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)![]() | Perussello, Camila; Milovanović, Ivan; Belović, Miona | Article | 24M24 |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Tagliatelle made of whole grain spelt rich in omega-3 fatty acids![]() | Olivera Šimurina | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana | Article | 21M21 |
| 2024 | Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristics![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
| 2023 | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2023 | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)![]() | Lučić, Milica | Article | 21M21 |
| 2023 | Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model![]() | Cvetanović Kljakić, Aleksandra | Article | 21M21 |
| 2023 | Applications of Sourdough in Animal Feed![]() | Kljak, Kristina; Belović, Miona | Book parts | Mp. category will be shown later |
| 2023 | Mycobiota and mycotoxin content of the cereal flours from Serbian market![]() | Bagi, Ferenc | Conference Paper | Mp. category will be shown later |
| 2023 | Rise of pea protein as plant-based non-dairy substitutes![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE![]() | Kristina Kukurova; Lenka Rerkova; Miona Belovic | Article | 23M23 |
| 2023 | FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian market![]() | Miljić, Milorad | Conference Paper | Mp. category will be shown later |
| 2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |


