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Belović, Miona


Results 21-40 of 204
Issue DateTitleAuthor(s)TypeМp-cat.
2024Filling the FODMAPs information gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and RyeMiljić, Milorad  ; Radosavljević, Miloš  ; Belović, Miona  ; Torbica, Aleksandra  Conference Paper
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2024Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-productsBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran; Perović, Lidija  ; Bokić, Jelena Article
22M22
2024Mycobiota and Mycotoxin Content of Cereal Flours from a Serbian MarketBagi, Ferenc  ; Todorić, Olja  ; Belović, Miona  ; Radosavljević, Miloš  ; Barać, Goran  ; Iličić, Renata  ; Torbica, Aleksandra  Conference Paper
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2024Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Cvetković, Biljana  Conference Paper
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2024Tagliatelle made of whole grain spelt rich in omega-3 fatty acidsOlivera Šimurina  ; Đorđević, Mijana; Đorđević, Miljana  ; Slađana Rakita  ; Belović, Miona  ; Cvetković, Biljana  ; Dragana Ubiparip Samek  ; Mitrovic, Jelena  Conference Paper
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34
2024Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)Perussello, Camila; Milovanović, Ivan; Belović, Miona  ; Plavšić, Dragana  ; Pojić, Milica  ; Tiwari, BrijeshArticle
24M24
2024Consumer acceptance and attitudes towards juices enriched with spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Cvetković, Biljana  Conference Paper
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2024Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric ApproachCvetković, Biljana  ; Bajić, Aleksandra  ; Belović, Miona  ; Pezo, Lato  ; Dragojlović, Danka  ; Šimurina, Olivera  ; Djordjević, Marijana  ; Korntheuer, Karin; Philipp, Christian; Eder, ReinhardArticle
21M21
2024Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristicsCvetković, Biljana  ; Kojić, Jovana  ; Kokić, Bojana  ; Belović, Miona  ; Bajić, Aleksandra  ; Varga, Ana  ; Đorđević, Miljana  Conference Paper
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2024Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterpartsDjordjević, Marijana  ; Djordjević, Miljana  ; Tomičić, Zorica  ; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Belović, Miona  ; Filipović, Jelena  Other
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2023Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)Lučić, Milica  ; Potkonjak, Nebojša  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Dajić-Stevanović, Zora  ; Kolašinac, Stefan  ; Belović, Miona  ; Torbica, Aleksandra  ; Zlatanović, Ivan  ; Pavlović, Vladimir  ;
Onjia, Antonije  ;
Article
21M21
2023Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale BiscuitsCiesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona  ; Torbica, Aleksandra  Article
21M21
2023Antioxidant activity according to bioactive compounds content in dried pumpkin wasteSlađana Stajčić  ; Pezo, Lato  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Mandić, Anamarija  ; Tumbas-Šaponjac, Vesna  ; Vulić, Jelena  ; Travičić,Vanja  ; Belović, Miona  Article
22M22
2023FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian marketMiljić, Milorad  ; Radosavljević, Miloš  ; Marić, Boško  ; Todorić, Olja  ; Belović, Miona  ; Torbica, Aleksandra  Conference Paper
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2023THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACEKristina Kukurova; Lenka Rerkova; Miona Belovic  ; Lidija Perovic  ; Aleksandra Torbica  ; Zuzana CiesarovaArticle
23M23
2023Rise of pea protein as plant-based non-dairy substitutesCvetković, Biljana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Belović, Miona  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Nježić, Zvonko  Conference Paper
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2023New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) ModelCvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Zengin, Gokhan; Yan, Linlin; Gašić, Uroš  ; Kojić, Predrag  ; Torbica, Aleksandra  ; Belović, Miona  ; Zeković, Zoran  Article
21M21
2023Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatmentsTorbica, Aleksandra  ; Pećinar, Ilinka  ; Lević, Steva  ; Belović, Miona  ; Jovičić, Mirjana  ; Stevanović, Zora Dajić  ; Nedović, Viktor  Article
21a+M21a+
2023Mycobiota and mycotoxin content of the cereal flours from Serbian marketBagi, Ferenc  ; Todorić, Olja  ; Belović, Miona  ; Radosavljević, Miloš  ; Barać, Goran  ; Iličić, Renata  ; Torbica, Aleksandra  Conference Paper
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2023Applications of Sourdough in Animal FeedKljak, Kristina; Belović, Miona  ; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, Miloš  Book parts
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