Researchers
Vranić, Danijela
Results 41-60 of 173
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed![]() | Živković, Dušan | Article | Mp. category will be shown later |
| 2018 | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake | Popović, Aleksandar R. | Article | 22M22 |
| 2018 | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment![]() | Popović, Aleksandar R. | Article | 21M21 |
| 2018 | Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew![]() | Borović, Branka | Article | 24M24 |
| 2018 | Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes![]() | Jelena Babić Milijašević | Article | 22M22 |
| 2017 | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages![]() | Dučić, Miroslav | Article | Mp. category will be shown later |
| 2017 | Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial charachteristics of dry fermented sausages | Dučić, Miroslav S. | Article | Mp. category will be shown later |
| 2017 | Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts | Babić, Milijašević J; Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Sensory Quality of Fermented Sausages with Linseed Oil during Storage![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | Zinc and magnesium in different types of meat and meat products from the Serbian market | Đinović-Stojanović, Jasna | Article | 21M21 |
| 2017 | Physicochemical properties of honey from Serbia in the period 2014-2016 | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat![]() | Živković, Dušan | Article | 51M51 |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes![]() | Vasilev, Dragan | Article | 23M23 |
| 2016 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca'![]() | Vasilev, Dragan | Technical reports | Mp. category will be shown later |
| 2016 | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Milijašević, Milan | Article | 22M22 |
