Researchers
Vukić, Vladimir
Godina
- 152 2000 - 2027
Mp-kat.
- 80 M30/M60
- 17 M22 - Međunarodni časopis kategorije M22
- 12 M24 - Vodeći nacionalni časopis kategorije M24
- 10 M21 - Vodeći međunarodni časopis kategorije M21
- 8 M52 - Nacionalni časopis kategorije M52
- 7 M23 - Međunarodni časopis kategorije M23
- 5 M21a - Vodeći međunarodni časopis kategorije M21a
- 3 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 2 M20/M50
- 2 M51 - Vodeći nacionalni časopis kategorije M51
- sledeći >
Godina - raspon
Rezultati 121-140 od 152
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2012 | Volatile compounds of functional dairy products![]() | Iličić, Mirela | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2011 | Quality of different milk-based products obtained by means of kombucha | Vitas, Jasmina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverages | Milanović, Spasenija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate | Milka Stijepić; Milanović, Spasenija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverage![]() | Milanović, Spasenija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | The influence of kombucha inoculated at different temperatures on fermented dairy product quality | Milanović, Spasenija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Textural characteristics of fermented milk products produced with diferent kombucha inoculums![]() | Vukić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production![]() | Milanović, Spasenija | Article | 52M52 |
| 2011 | Kinetics of lactose fermentation in milk by kombucha![]() | Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic of lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products manufactured with different kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on physico-chemical characteristics and microstructure of kombucha fermented milk beverages | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | Fermented milk beverages produced by combination of probiotics and kombucha cultivated on thyme tea | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Correlation of physico-chemical properties of kombucha fermented dairy products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | The effect of fermentation temperature on the functional dairy product quality![]() | Kanurić, Katarina | Article | 51M51 |
| 2010 | Quality of functional fermented dairy beverage produced by microfiltrated tea fungus inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj transglutaminaze na osobine i strukturu probiotskog jogurta![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
