Истраживачи
Grujović, Mirjana
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) (✓) | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2018 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (✓) | Marković, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |