Grujović, Mirjana

Type

Date issued

124 2000 - 2027

Mp-cat.

48 М30/М60
18 M23
15 M21
14 M22
8 M24
5 M21a
5 other
4 M20/M50
4 M51
2 M21a+
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Results 61-80 of 124 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Enterobacteriaceae in food safety with an emphasis on raw milk and meat	Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica	Article	21M21
2021	Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line	Milena Jovanović ; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić	Conference Paper	Mp. category will be shown later
2021	The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica	Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena	Article	23M23
2021	The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R.	Article	23M23
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Ljiljana Čomić; Ivana Radojević ; Sava Vasić; Katarina Marković ; Mirjana Grujović	Article	23M23
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	22M22
2020	Antimicrobial potential of Lactarius volemus, edible mushroom	Petrović, Nevena ; Grujović, Мirjana Ž. ; Mladenović, Katarina ; Kosanić, Marijana	Conference Paper	Mp. category will be shown later
2020	Microbiological safety and identification of dominant microbiota from duvan čvarci	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Zugic Petrovic Tanja	Conference Paper	Mp. category will be shown later
2020	Evaluacija antimikrobne aktivnosti kantarionovog ulja poreklom sa planine Goč (Srbija)	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Petrovic Nevena ; Kosanic Marijana ; Čomic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Adhesive ability of the species from genus Klebsiella and their co-aggregation ability with Enterococcus faecalis	Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Nikodijevic Danijela	Conference Paper	Mp. category will be shown later
2020	Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork	Zugic Petrovic Tanja; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Microbiological safety and identification of dominant micriobiota from “duvan čvarci“	Mirjana Grujović ; Mladenović Katarina ; Žugić Petrović Tanja	Other	Mp. category will be shown later
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)	Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2020	New Lactobacillus strains with probiotic potential isolated from traditionally made Serbian cheese	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Stefanović, Olgica D. ; Radojevic Ivana	Conference Paper	Mp. category will be shown later
2020	Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž.	Article	23M23