Grujović, Mirjana

Type

Date issued

82 2020 - 2027
39 2010 - 2019

Mp-cat.

46 М30/М60
18 M23
15 M21
14 M22
8 M24
5 M21a
5 other
4 M51
3 M20/M50
2 M21a+
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Results 61-80 of 121 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics	Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa	Article	21M21
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)	Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork	Zugic Petrovic Tanja; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2020	New Lactobacillus strains with probiotic potential isolated from traditionally made Serbian cheese	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Stefanović, Olgica D. ; Radojevic Ivana	Conference Paper	Mp. category will be shown later
2020	Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Allium ursinum sos (originalni proizvod): mikrobiološka ispravnost i antimikrobna svojstva	Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Petrovic Nevena ; Kosanic Marijana ; Comic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž.	Article	23M23
2020	CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS	Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R	Article	51M51
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Antimicrobial potential of Lactarius volemus, edible mushroom	Petrović, Nevena ; Grujović, Мirjana Ž. ; Mladenović, Katarina ; Kosanić, Marijana	Conference Paper	Mp. category will be shown later
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	22M22
2020	Adhesive ability of the species from genus Klebsiella and their co-aggregation ability with Enterococcus faecalis	Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Nikodijevic Danijela	Conference Paper	Mp. category will be shown later
2020	Evaluacija antimikrobne aktivnosti kantarionovog ulja poreklom sa planine Goč (Srbija)	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Petrovic Nevena ; Kosanic Marijana ; Čomic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Ljiljana Čomić; Ivana Radojević ; Sava Vasić; Katarina Marković ; Mirjana Grujović	Article	23M23
2020	The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)	Grujović, Mirjana ; Mladenović, Katarina ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana	Conference Paper	Mp. category will be shown later
2020	ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES	Mladenović, Katarina ; Grujović, Mirjana ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana	Conference Paper	Mp. category will be shown later