Dučić, Miroslav

Type

Date issued

5 2020 - 2027
19 2010 - 2019

Mp-cat.

Date issued - custom

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Results 1-20 of 24 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2025	Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment	Ducic, Miroslav ; Petrovic, Jelena ; Vranesevic, Jelena ; Vranic, Danijela ; Baltic, Milan ; Torovic, Ljilja	Article	21M21
2023	High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture	Ducic, Miroslav S ; Barcenilla, Coral; Cobo-Diaz, Jose F; Lopez, Mercedes; Alvarez-Ordonez, Avelino; Prieto, Miguel	Article	21a+M21a+
2022	Application of lactic acid bacteria for the biopreservation of meat products: A systematic review	Barcenilla, Coral; Ducic, Miroslav S ; Lopez, Mercedes; Prieto, Miguel; Alvarez-Ordonez, Avelino	Article	21aM21a
2022	Overview of treatments for improving the microbial safety of dry fermented sausages	Ducic, Miroslav S ; Markov, Sinisa L	Article	23M23
2021	Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture	Dučić, M ; Barcenilla, C; Alvarez-Ordoñez, A; Prieto, M	Article	Mp. category will be shown later
2018	Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries	Dučić, Miroslav ; Vranić, Danijela ; Baltic, Milan	Article	24M24
2018	Toplotni tretmani fermentisanih suvih kobasica u redukciji rizika od najvažnijih bakterijskih alimentarnih patogena	Dučić, Miroslav S. ; Bojan Blagojević	Conference Paper	Mp. category will be shown later
2017	The application of high pressure processing in decontamination of dry fermented sausages	Dučić, Miroslav S. ; Blagojević, Bojan J.	Article	Mp. category will be shown later
2017	Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages	Dučić, Miroslav ; Polak, Tomaž; Lušnic-Polak, Mateja; Demšar, Lea; Vranić, Danijela ; Baltić, Milan Ž.	Article	Mp. category will be shown later
2017	Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial charachteristics of dry fermented sausages	Dučić, Miroslav S. ; T. Polak; M. Lušnic Polak; L. Demšar; Vranić, Danijela G. ; M. Baltić	Article	Mp. category will be shown later
2016	The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages	Dučić, Miroslav ; Klisara, Nevena; Markov, Siniša ; Blagojević, Bojan ; Vidaković, Ana ; Bunčić, Sava	Article	21aM21a
2016	Opšti higijenski parametri i odabrani bakterijski patogeni u proizvodnji fermentisanih suvih kobasica u Srbiji uz ispitivanje efekata termičkih tretmana	Дучић, Мирослав	Doctoral theses	70M70
2015	Senzorski kvalitet postprocesno pasterizovane sremske kobasice i sudžuka	Dučić, Miroslav ; Markov, Siniša	Article	Mp. category will be shown later
2014	General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia	Dučić, Miroslav ; Blagojević, Bojan ; Markov, Siniša ; Velicanski, Aleksandra ; Bunčić, Sava	Article	21aM21a
2012	Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases	Blagojević, Bojan ; Antic, D.; Dučić, Miroslav ; Buncic, S.	Article	21aM21a
2012	The relationship between visual cleanliness of cattle and microbiota on the hides and the dressed carcasses	Blagojević, Bojan ; Dragan Antić; Dučić, Miroslav S. ; Sava Bunčić	Conference Paper	Mp. category will be shown later
2012	Microbial and physicochemical characteristics of fermented sausages Sremska	Dučić, Miroslav ; Blagojević, Bojan ; Markov, Siniša L. ; Bunčić, Sava	Conference Paper	Mp. category will be shown later
2011	A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection	Blagojević, Bojan ; Antic, Dragan; Dučić, Miroslav ; Buncic, Sava	Article	21M21
2011	Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator	Blagojević, Bojan ; Antic, D.; Dučić, Miroslav ; Buncic, S.	Article	21aM21a
2011	The role of skin microflora in process hygiene assessment in pig abattoirs	Blagojević, Bojan ; Dragan Antić; Dučić, Miroslav S. ; Sava Bunčić	Conference Paper	Mp. category will be shown later