Istraživači

Results 1-20 of 63
Issue DateTitleAuthor(s)TypeМp-cat.
2026Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic AnalysisDjordjević, Miljana  ; Tomić, Jelena  ; Djordjević, Marijana  ; Bajić, Aleksandra  ; Živančev, Jelena; Zamljen, Tilen; Jakopic, JernejaArticle
21aM21a
2025Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH ValuesFarmani, Boukaga; Djordjević, Miljana  ; Mohammadkhani, Somayeh; Djordjević, Marijana  Article
21aM21a
2025Phytochemicals from Serbian berry flours: Assessing the antioxidant features, total phenolic and monomeric anthocyanins contentDjordjević, Miljana  ; Tomić, Jelena  ; Bajić, Aleksandra  ; Miloš Županjac  ; Kokić, Bojana  ; Małgorzata Starowicz; Djordjević, Marijana  Conference Paper
Mp. category will be shown later
2025Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activityDjordjević, Miljana  ; Djordjević, Marijana  ; Radosław Spychaj; Ewa Pejcz; Alena Stupar  ; Bajić, Aleksandra  ; Cvetković, Biljana  Conference Paper
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2025Gluten-Free Bread and Pasta from Cereals and Their Relative Nutritional ValueDjordjević, Marijana  ; Djordjević, Miljana  Book parts
Mp. category will be shown later
2025Bezglutenski hleb obogaćen brašnom proklijalog semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Filipčev, Bojana  ; Bajić, (Jakšić) Aleksandra  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M84
2025Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.Belović, Miona  ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra  ; Varga, Ana  ; Đorđević, Marijana  ; Kokić, Bojana  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2025Fermenitisani napitak od voća i povrćaCvetković, Biljana  ; Bajić, (Jakšić) Aleksandra  ; Belović, Miona  ; Varga, Ana  ; Đorđević, Marijana  ; Kojić, Predrag  ; Kokić, Bojana  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M81
2025Implementation of Plum Skin as a Structuring Agent in Plum SpreadBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Hadnađev, Miroslav  ; Djordjević, Marijana  ; Djordjević, Miljana  ; Filipčev, Bojana  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Trop šljive u prahu kao inovativni dodatak u prehrambenoj industrijiBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Sedlar, Tea  ; Dragojlović, Danka  ; Đorđević, Miljana  ; Đorđević, Marijana  Tehničko rešenje
82documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
2025An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspectsDjordjević, Marijana  ; Djordjević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena  ; Perović, Lidija  ; Pavličević, Jelena  Article
21aM21a
2025Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkomĐorđević, Marijana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Belović, Miona  ; Cvetković, Biljana  ; Filipović, Jelena  ; Davidović, DejanTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (19.09.2025.)
M84
2025Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological propertiesCvetkovic, Biljana  ; Belović, Miona  ; Ilinka Pećinar; Bajić, Aleksandra  ; Ana Varga  ; Djordjević, Marijana  ; Djordjević, Miljana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and ConstraintsDjordjević, Marijana  ; Djordjević, Miljana  ; Starowicz, Małgorzata; Krupa-Kozak, UrszulaNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2024The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methodsDjordjević, Miljana  ; Djordjević, Marijana  ; Cvetković, Biljana  ; Belović, Miona  ; Bajić, Aleksandra  ; Bojana Filipčev  ; Olivera Šimurina  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough breadĐorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2024Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopyDjordjević, Miljana  ; Djordjević, Marijana  ; Alessandra Marti; Pavličević, JelenaOstalo
Mp kategorija će biti prikazana naknadno.
2024Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedDjordjević, Marijana  ; Djordjević, Miljana  ; Radosław Spychaj; Ewa Pejcz; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Olivera Šimurina  Ostalo
Mp kategorija će biti prikazana naknadno.
2024VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMACvetković, Biljana  ; Lazarević, (Gubić) Jasmina  ; Penić, Mirjana; Belović, Miona  ; Šimurina, Olivera  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Jovanović, Aleksandra  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (24.04.2024.)
M84
2024Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditionsBajić, Aleksandra  ; Mastilović, Jasna  ; Cvetković, Biljana  ; Kovač, Renata  ; Ubiparip-Samek, Dragana  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Dragojlović, Danka  Naučni članak
24M24 - Vodeći nacionalni časopis kategorije M24