Researchers
Zarić, Danica
Results 21-40 of 117
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate![]() | Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA![]() | Zarić, Danica | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda![]() | Stožinić, Milica | Article | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda![]() | Stožinić, Milica | Article | Mp. category will be shown later |
| 2023 | Probiotic almond-based beverage: promising step towards a circular bioeconomy![]() | Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Article | 24M24 |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate![]() | Jovanović, Petar; Pajin, Biljana | Article | 21M21 |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate![]() | Rakin, Marica | Article | 22M22 |
| 2022 | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers’ Perception![]() | Davidović, Dragana | Article | 23M23 |
| 2022 | Sensory characteristics of white chocolate with resistant starch![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study![]() | Davidović, Dragana | Article | 21M21 |
| 2021 | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics![]() | Lončarević, Ivana | Article | 21M21 |
| 2021 | Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2021 | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole![]() | Zarić, Danica | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |
| 2021 | Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Novi postupak za proizvodnju mlečne čokoladne mase: kombinacija mlevenja mase na petovaljku i kugličnom mlinu![]() | Zarić, Danica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M82 |

