Researchers
Zlatanović, Snežana
Results 81-100 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Rehydration of osmotically dehydrated pork meat followed by thermal analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Characterisation of curcumin and boron-curcumin complexes by UV-Vis diffuse reflectance spectroscopy | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | The glass transition of osmotically dehydrated pork meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of boron content in natural mineral water | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2013 | Macro elements composition of the osmotically dehydrated fish meat![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | Poboljšanje oksidativne stabilnosti salatnih preliva na bazi surutke dodatkom visokooleinskog ulja suncokreta i antioksidanasa | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2013 | Thermal analysis of the mollases used for meat osmotic dehidratation | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2013 | The effectiveness of oxidizing agents in the removing of organic matrix of sugar beet molasses | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Oxidative stability of chocolate fat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical model of raspeberry drying | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings | Pavlović, Mirjana | Article | 22M22 |
| 2012 | SPECTROPHOTOMETRIC DETERMINATION OF BORON COMPLEX WITH CURCUMIN – EFFECT OF Ca(OH)2 | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2012 | The raspberry drying mathematical model | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Chocolate with probiotics crystal forms followed by DSC and XRPD | Radulović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Macro elements composition of the osmotically dehydrated pork meat in sugar beet molasses solution | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Convective drying kinetics of raspberry | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
