Researchers
Ikonić, Predrag
Results 121-140 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract![]() | Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Active food packaging films based on PLA and Allium ursinum plant extract for packaging of fresh meat products![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | PLA films loaded with Achillea millefolium: In vitro antibacterial effects![]() | Novaković, Aleksandra | Article | 24M24 |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav V. | Article | 23M23 |
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása![]() | Škaljac, Snežana | Article | 21M21 |
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of storage on fatty acid profile in camelina and hemp seed based co-extrudates supplemented with vitamin E![]() | Rakita, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
