Istraživači



Results 161-180 of 364
Issue DateTitleAuthor(s)TypeМp-cat.
2017The effect of freezing-thawing and marination time on cooked chicken breast meat qualityIvić, Maja ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir M.  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
51M51
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2016Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobásaŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Jokanović, Marija  Article
51M51
2016Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir M.  ; Stanišić, Nikola  ; Jokanović, Marija R.  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomašević, Igor  ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.  Article
23M23
2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasaPetrovic, Ljiljana S ; Tasic, Tatjana A  ; Ikonic, Predrag M  ; Sojic, Branislav V  ; Skaljac, Snezana B  ; Danilovic, Bojana R  ; Jokanovic, Marija R  ; Tomovic, Vladimir M  ; Dzinic, Natalija R Conference Paper
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2016Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)Ikonić, Predrag  ; Šojić, Branislav  ; Tasić, Tatjana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Novaković, Aleksandra Conference Paper
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2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, LeaArticle
23M23
2016Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesaDžinić, Natalija ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lević, Jovanka  ; Okanović, Đorđe  ; Ivić, Maja ; Popov Raljić, Jovanka  Conference Paper
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2016Uticaj starosti svinja na kvalitet mesaTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von SchweinerückenbratenTomović, Vladimir  ; Vujadinović, Dragan  ; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Vasilev, Dragan  ; Kocić-Tanackov, Sunčica  ; Hromiš, Nevena  Article
23M23
2016Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
23M23
2016Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented SausageDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  Article
23M23
2016Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutesVasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Dimitrijević, Mirjana  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Article
23M23
2016Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin RoastTomovic, Vladimir M  ; Vujadinovic, Dragan D  ; Grujic, Radoslav P; Jokanovic, Marija R  ; Kevresan, Zarko S  ; Skaljac, Snezana B  ; Sojic, Branislav V  ; Vasilev, Dragan  ; Kocic-Tanackov, Suncica D  ; Hromis, Nevena M  Article
23M23
2016Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production ConditionsPeulić, Tatjana  ; Ikonić, Predrag  ; Ljiljana, Petrović; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Article
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2016Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršleIvić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Jokanović, Marija  ; Radić, Nataša; Škaljac, Snežana  ; Tomović, Vladimir  Conference Paper
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2016Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca'Vasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Technical reports
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2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscleTomović, Vladimir  ; Jokanović, Marija  ; Švarc-Gajić, Jaroslava  ; Vasiljević, Ivana; Šojić, Branislav  ; Škaljac, Snežana  ; Pihler, Ivan  ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav  Article
21M21
2016The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented SausagesStajić, Slaviša  ; Stanisić, Nikola  ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir  ; Jokanović, Marija  ; Živković, Dušan  Conference Paper
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