Researchers
Jokanović, Marija
Results 261-280 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time | Šojić, Branislav   ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici | Šojić, Branislav ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Tasić, Tatjana ; Savatić, Snežana ; Jokanović, Marija | Article | 52M52 |
| 2013 | Cadmium Levels in Meat | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Savatić, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way | Okanović, Đorđe ; Vesković-Moračanin, Slavica ; Karan, Dragica ; Džinić, Natalija ; Jokanović, Marija ; Babić, Jelena ; Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Changes of physical properties of coffee beans during roasting | Jokanović, Marija ; Džinić, Natalija ; Cvetković, Biljana ; Grujić, Slavica ; Odžakovic, Božana | Article | 24M24 |
| 2012 | IMPORTANCE OF WATER IN SPORTSMAN NUTRITION | Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice | Tasić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Savatić, Snežana ; Petrović, Ljiljana | Article | 21aM21a |
| 2012 | Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Tasić, Tatjana ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Ikonić, Predrag ; Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2012 | Kvalitet mesa grudi brojlera hranjenih ekstrudiranom sačmom uljane repice | Džinić, Natalija ; Petrović, Ljiljana Z.; Jokanović, Marija ; Tomović, Vladimir ; Filipović, Slavko; Tasić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe G. | Article | 53M53 |
| 2012 | Uticaj upotrebe ekstrudiranog kukuruza u hrani za brojlere na prinos i kvalitet mesa | Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir ; Filipović, Slavko | Article | 24M24 |
| 2012 | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása) | Petrović, Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Džinić, Natalija ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Savatić, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorske osobine levačke kobasice proizvedene na tradicionalan način | Karan, Dragica ; Vesković Moračanin, Slavica ; Babić, Jelena ; Parunović, Nenad ; Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija | Article | 51M51 |
| 2012 | The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage | Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Jokanović, Marija ; Savatić, Snežana; Ikonić, Bojana ; Džinić, Natalija | Article | 22M22 |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia) | Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |