Pajin, Biljana

Type

Date issued

332 2000 - 2027

Mp-cat.

180 М30/М60
29 M22
25 M20/M50
23 M21
16 M10/M40
9 M23
9 M24
8 M52
7 M80
5 M21a
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Results 141-160 of 332 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Sensory and textural characteristics of cookies enriched with extruded wheat germ	Petrović, Jovana S. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B.	Conference Paper	Mp. category will be shown later
2017	Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties	Milićević, Nataša ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato ; Sakač, Marijana ; Pajin, Biljana	Article	21M21
2017	Pšenična klica, nusproizvod tehnološkog postupka mlevenja	Fišteš, Aleksandar ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Petrović, Jovana	Book parts	Mp. category will be shown later
2017	Creation of value added bread from whole grain wheat flour	Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić	Conference Paper	Mp. category will be shown later
2016	Influence of sunflower and rapeseed lecithin on physical properties of fat filling	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana	Book parts	Mp. category will be shown later
2016	Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product	Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra	Article	22M22
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran	Article	52M52
2016	Edible Oil Industry Wastewater Treatment by Microfiltration with Ceramic Membrane	Šereš, Zita ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Giorno, Lidietta; Pajin, Biljana ; Hodur, Cecilia; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2016	Proizvodnja i primena prehrambenih vlakana. Deo 1	Gyura, Julianna ; Šereš, Zita ; Šoronja-Simović, Dragana ; Pajin, Biljana	Monograph	Mp. category will be shown later
2016	The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan	Article	21aM21a
2016	Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies	Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena	Article	21a+M21a+
2016	Uticaj lecitina iz uljane repice na održivost krem proizvoda	Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran	Article	52M52
2016	Production of chocolate with soy milk in a ball mill	Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra	Book parts	Mp. category will be shown later
2016	The effect of soy flour on cookie quality	Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica	Article	Mp. category will be shown later
2016	Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues	Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana	Article	22M22
2016	Effect of barley β-glucans on some properties of cookies dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill	Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana	Article	21M21
2016	The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies	Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar	Article	51M51
2016	Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later