Researchers
Pajin, Biljana
Results 141-160 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ![]() | Petrović, Jovana S. | Conference Paper | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues![]() | Torbica, Aleksandra | Article | 22M22 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
| 2016 | Production of chocolate with soy milk in a ball mill![]() | Zarić, Danica | Book parts | Mp. category will be shown later |
| 2016 | The effect of soy flour on cookie quality![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill![]() | Zarić, Danica | Article | 21M21 |
| 2016 | Physical characteristics of cookies enriched with microencapsulated cherry pomace extract![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of barley β-glucans on some properties of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | Edible Oil Industry Wastewater Treatment by Microfiltration with Ceramic Membrane![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2016 | Proizvodnja i primena prehrambenih vlakana. Deo 1![]() | Gyura, Julianna | Monograph | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product![]() | Lončarević, Ivana | Article | 22M22 |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream![]() | Lončarević, Ivana | Article | 21aM21a |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies![]() | Tumbas Šaponjac, Vesna | Article | 21a+M21a+ |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of combined emulsifier on crystallization properties of non trans fat![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
