Researchers
Pajin, Biljana
Results 161-180 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2016 | Edible Oil Industry Wastewater Treatment by Microfiltration with Ceramic Membrane![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Texture and sensory properties of crackers with pea dietary fibres![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Kristalizacione osobine masti zastupljenih u konditorskoj industriji Srbije![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of combined emulsifier on crystallization properties of non trans fat![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk![]() | Zarić, Danica | Article | 24M24 |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough![]() | Petrović, Jovana | Article | 22M22 |
| 2015 | Fortification of biscuits with encapsulated polyphenols from sour cherry pomace![]() | Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda,![]() | Lončarević, Ivana | Technical reports | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
