Researchers
Petrović, Jovana
Results 81-100 of 163
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ![]() | Sakač, Marijana | Article | 22M22 |
| 2019 | The influence of deffated extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |
| 2019 | Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata![]() | Petrović, Jovana | Article | 53M53 |
| 2019 | Primena sojinog brašna i koncentrata u proizvodnji čajnog peciva – osvrt na dugogodišnju saradnju sa fabrikom Sojaprotein iz Bečeja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of smooth roll grinding conditions on reduction of middlings in the wheat flour milling process![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Article | 21M21 |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 22M22 |
| 2018 | The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of the grinding parameters on the efficiency of milling wheat grits![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2018 | Valorizacija nutritivnog profila keksa proizvedenog sa dodatkom sporednih proizvoda prehrambene industrije![]() | Petrović, Jovana | Doctoral theses | 70M70 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
