Istraživači
Cvetković, Biljana
Godina
- 47 2020 - 2025
- 85 2010 - 2019
- 10 2000 - 2009
Mp-kat.
- 2 M52
- 1 M70
- 1 M81
- < Prethodan
Godina - raspon
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed product (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Impact of salt concentration on organic acids content during natural cabbage fermentation (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Sensorial and microbiological quality of osmotic dehydrated cabage (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH (✓) | Šimurina, Olivera D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Consumers' perception of functional food in Serbia (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2013 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (✓) | Gubić, J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2013 | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | BRIQUETTING AND PELLETING BIOMASS-PROTECTION FROM FIRE AND EXPLOSIONS (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Management of microbiological waste-case study (✓) | Psodorov, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | The application of desirability function in the optimization of bread with beet molasses (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetables (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Changes of physical properties of coffee beans during roasting (✓) | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2012 | The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses (✓) | Lazarević, (Gubić) Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |