Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1900 - 1999
Results 281-300 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Sensory and instrumental properties of cookies enriched with medical plant extract![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Mikrobiological safety of buckwheat products![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of brown sugar quality from sugar beet processing![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2012 | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses![]() | Filipčev, Bojana | Article | 22M22 |
| 2012 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | The application of desirability function in the optimization of bread with beet molasses![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Quality of spelt wheat grown in ecological farming systems in Vojvodina![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Enrichment of ginger nut biscuits with wholegrain buckwheat and rye flour![]() | Filipčev, Bojana | Article | Mp. category will be shown later |
| 2012 | Microbilogical safety of buckwheat products![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Zamrzavanje u pekarskoj industriji![]() | Šimurina, Olivera | Monograph | Mp. category will be shown later |
| 2011 | Декларисање пекарских производа![]() | Шимурина, Оливера | Article | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)![]() | Bodroža-Solarov, Marija | Article | 24M24 |
| 2011 | Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and rye![]() | Filipčev, Bojana | Article | 22M22 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of basic raw materials in the process of wheat dough freezing![]() | Šimurina, Olivera | Article | 52M52 |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra | Article | 21M21 |
| 2011 | Technological quality of Triticum aestivum spp. Spelta![]() | Bodroža, Marija | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological safety of buckwheat products![]() | Plavšić, D.V. | Conference Paper | Mp. category will be shown later |
