Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1900 - 1999
Results 261-280 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses | Živković, Jasmina  ; Rada Jevtić-Mučibabić  ; Bojana Filipčev ; Jasna Grbić ; Ivan Milovanović ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2013 | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL | Psodorov, Đorđe ; Nježić, Zvonko ; Filipović, Jelena ; Filipčev, Bojana ; Šimurina, Olivera ; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanja telesne težine, br. 52819, 01.11.2013 (P-2009/0141) | Šimurina, Olivera ; Sakač, Marijana ; Sedej, Ivana ; Psodorov, Đorđe ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tadić, Vanja ; Đurendić-Brenesel, Maja; Pilija, Vladimir ;
Milić, Miljan; Popović, Tamara
; Arsić, Aleksandra ; Arsić, Ivana ; | Patent | Mp. category will be shown later |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations | Šimurina, Olivera ; Popov, Stevan ; Nježić, Zvonko ; Filipčev, Bojana ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana | Article | 22M22 |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Brkljač, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Kojić, Jovana | Article | 22M22 |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Obreht, Dragana | Article | 23M23 |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, M. ; Mišan, A. ; Šimurina, O. ; Jambrec, D. ; Filipčev, B. ; Sakač, M. ; Pojić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena | Article | 22M22 |
| 2012 | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits | Cvetković, Biljana ; Malbaša, Radomir ; Lončar, Eva ; Nježić, Zvonko ; Šimurina, Olivera ; Filipčev, Bojana ; Tepić Horecki, Aleksandra | Article | 23M23 |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Ikonić, Bojana B. ; Jevtić-Mučibabić, Rada C. ; Belović, Miona M. ; Koprivica, Gordana B.; Mišljenović, Nevena M. | Article | 52M52 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Psodorov, Đorđe ; Kabić, Dragica ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Baking potential of spelt cultivars from organic farming systems in Serbia | Filipčev, Bojana ; Bodroža, Marija ; Šimurina, Olivera ; Vučković, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Zamrzavanje u pekarskoj industriji : (monografija) | Šimurina, Olivera ; Filipčev, Bojana | Monograph | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Koprivica, Gordana ; Mišljenović, Nevena | Article | 52M52 |