Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1900 - 1999
Results 261-280 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanja telesne težine, br. 52819, 01.11.2013 (P-2009/0141)![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars![]() | Filipčev, Bojana | Article | 22M22 |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses![]() | Grbić, Jasna | Article | 23M23 |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread![]() | Pestorić, Mladenka | Article | 22M22 |
| 2012 | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits![]() | Cvetković, Biljana | Article | 23M23 |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Baking potential of spelt cultivars from organic farming systems in Serbia![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Zamrzavanje u pekarskoj industriji : (monografija)![]() | Šimurina, Olivera | Monograph | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
