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Šojić, Branislav


Results 121-140 of 311
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2018The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija Article
21M21
2018The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogsKurćubić, Vladimir  ; Džinić, Natalija ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Radić, Nataša; Škaljac, Snežana  Conference Paper
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2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausagesKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Đerić, Nataša  ; Mojović, Ljiljana  ; Pejin, Jelena  ; Tomović, Vladimir  ; Šojić, Branislav  ; Đukić-Vuković, Aleksandra  Conference Paper
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2018Effect of winter savory essential oil on antioxidative activity of cooked pork sausageŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija  ; Škaljac, Snežana  Conference Paper
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2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2018Influence of drying in industrial conditions on the color characteristics of dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Stanišić, Nikola  ; Škaljac, Snežana  ; Šojić, Branislav  ; Hromiš, Nevena  ; Stajić, Slaviša  ; Petrović, Jovana  Article
22M22
2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018The effect of coriander essential oil on the oxidative stability of cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Zeković, Zoran  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Jokanović, Marija  Conference Paper
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2018The effect of raw meat quality and marination on precooked chicken breast meat oxidative stabilityIvić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
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2018Application of winter savory extracts obtained by SFE and hydrodistillation as food preservativesZeković, Zoran  ; Šojić, Branislav  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Pavlić, Branimir  Conference Paper
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2018Changes of physical characteristics of Sjenički sudžuk during production in traditional conditionsĆućević, Nedim; Jokanović, Marija  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Ivić, Maja ; Šojić, Branislav  ; Tasić, Tatjana  ; Tomović, Vladimir  Conference Paper
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2018Influence of drying in industrial conditions on the color characteristic of dry fermented sausagesŠkaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Ivić, Maja Đ. ; Šojić, Branislav V.  ; Džinić, Natalija ; Petrović, LjiljanaConference Paper
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2018Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav V.  ; Pavlić, Branimir  ; Ikonić, Predrag M.  ; Zeković, Zoran P.  ; Tomović, Vladimir M.  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  ;
Jokanović, Marija R.  ;
Article
23M23
2018Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausagesŠojić, Branislav  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija  ; Tomašević, Igor  Conference Paper
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2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
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2018Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modellingIkonić, Bojana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  Conference Paper
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2018The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork SausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Džinić, Natalija ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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