Šojić, Branislav

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Mp-cat.

166 М30/М60
26 M23
22 M21
18 M22
15 M20/M50
15 M51
12 M21a
8 M24
8 M52
5 M10/M40
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Results 261-280 of 307 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2013	Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period	Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2013	Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)	Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Kevrešan, Žarko	Article	22M22
2013	Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage	Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir ; Džinić, Natalija	Article	21aM21a
2013	Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása	Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija ; Sedej, Ivana ; Tomović, Vladimir	Article	21aM21a
2013	Cadmium Level in Red Meat and Edible Offal	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Book parts	Mp. category will be shown later
2013	Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions	Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2013	Cadmium Levels in Meat	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Savatić, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2013	Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici	Šojić, Branislav ; Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Tasić, Tatjana ; Savatić, Snežana ; Jokanović, Marija	Article	52M52
2012	RESIDUE ANALYSES OF NITROFURAN METABOLITES IN ANIMAL PLASMA BY UHPLC-MS/MS	Radovniković, Anita; Danaher, Martin; Ačanski, Marijana ; Šojić, Branislav ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2012	Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Lazić, Vera	Conference Paper	Mp. category will be shown later
2012	Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage	Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2012	Zinc contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern Serbia)	Jokanović, Marija ; Tomović, Vladimir ; Tasić, Tatjana ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Ikonić, Predrag ; Šumić, Zdravko	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina	Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Savatić, Snežana ; Šojić, Branislav	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)	Petrović, Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Džinić, Natalija ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage	Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage	Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Application of chitosan coating with oregano essential oil on dry fermented sausage	Krkić, Nevena ; Lazić, Vera ; Savatić, Snežana ; Šojić, Branislav ; Petrović, Ljiljana ; Šuput, Danijela	Научни чланак	22M22 - Међународни часопис категорије M22
2012	Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (Northern Serbia)	Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production	Tasić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2012	Quality standardization of traditional dry fermented sausages-case of Petrovská klobása	Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Savatić, Snežana ; Danilović, Bojana ; Jokanović, Marija	Конференцијски рад	Мп категорија ће бити приказана накнадно.