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Browsing by Author Milić, Anita
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	| Issue Date | Title | Author(s) | Type | Мp-cat. | 
|---|---|---|---|---|
| 2023 | Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants![]()  | Perović, Lidija  | Conference Paper | Mp. category will be shown later  | 
| 2022 | Antioxidant activity of blueberry pomace extracts obtained by enzymatic-assisted extraction![]()  | Daničić, Tatjana  | Conference Paper | Mp. category will be shown later  | 
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]()  | Hromiš, Nevena  | Article | 51M51  | 
| 2025 | Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation![]()  | Pantić, Jovana  | Article | 22M22  | 
| 2019 | Apple![]()  | Vidović, Senka  | Book parts | Mp. category will be shown later  | 
| 2017 | Application of convective, vacuum and freeze drying on seedless black grapes![]()  | Vakula, Anita S.  | Conference Paper | Mp. category will be shown later  | 
| 2019 | Application of different drying techniques on pumpkin (Cucurbita pepo): micrometric and structural characterization![]()  | Vidović, Senka  | Conference Paper | Mp. category will be shown later  | 
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]()  | Milić, (Vakula) Anita  | Article | 22M22  | 
| 2021 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties![]()  | Vakula, Anita  | Article | 22M22  | 
| 2023 | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method![]()  | Vojnović, Đorđe  | Article | 21aM21a  | 
| 2024 | Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)![]()  | Vojnović, Đorđe  | Article | 21M21  | 
| 2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis![]()  | Drašković Berger, Mirna; Vakula, Anita  | Article | 21aM21a  | 
| 2020 | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach![]()  | Karadžić Banjac, Milica  | Article | 22M22  | 
| 2018 | Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions![]()  | Tepić Horecki, Aleksandra  | Conference Paper | Mp. category will be shown later  | 
| 2018 | Chemical and microbiological profile of spray dried fermented cabbage juice![]()  | Vidović, Senka  | Conference Paper | Mp. category will be shown later  | 
| 2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile![]()  | Pavlić, Branimir  | Conference Paper | Mp. category will be shown later  | 
| 2024 | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes![]()  | Milić, Anita  | Article | 21M21  | 
| 2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties![]()  | Tepić Horecki, Aleksandra  | Article | 22M22  | 
| 2024 | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach![]()  | Šumić, Zdravko  | Article | 22M22  | 
| 2019 | CONVECTIVE DRYING KINETICS OF STRAWBERRY PULP IN A THIN STAGNANT LAYER![]()  | Stamenković, Zoran  | Conference Paper | Mp. category will be shown later  | 
