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Browsing by Author Milić, Anita

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Issue DateTitleAuthor(s)TypeМp-cat.
2023Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidantsPerović, Lidija  ; Kojić, Jovana  ; Jokanović, Marija  ; Milić, Anita  ; Odžaković, Božana; Sailović, Pero; Cvetković, Biljana  Conference Paper
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2022Antioxidant activity of blueberry pomace extracts obtained by enzymatic-assisted extractionDaničić, Tatjana  ; Tepić Horecki,Aleksandra  ; Milić, Anita  ; Šumić, Zdravko  ; Nešić, Aleksandra  ; Pilić, Branka  Conference Paper
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2019Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration processHromiš, Nevena  ; Popović, Senka  ; Šuput, Danijela  ; Bulut, Sandra  ; Lazić, Vera ; Vitas, Jasmina  ; Malbaša, Radomir  ; Šumić, Zdravko  ; Tepić Horecki, Aleksandra  ; Vakula, Anita  Article
51M51
2025Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservationPantić, Jovana  ; Kocić-Tanackov, Sunčica  ; Milić, Anita  ; Šuput, Danijela  ; Hromiš, Nevena  ; Savić, Marina  ; Popović, Senka  Article
22M22
2019AppleVidović, Senka  ; Tepić Horecki, Aleksandra  ; Vladić, Jelena  ; Šumić, Zdravko  ; Gavarić, Aleksandra  ; Vakula, Anita  Book parts
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2017Application of convective, vacuum and freeze drying on seedless black grapesVakula, Anita S.  ; Prole, Nevena; Šumić, Zdravko M.  ; Đilas, Sonja M. ; Božović, Predrag N.  ; Tepić Horecki, Aleksandra N.  Conference Paper
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2019Application of different drying techniques on pumpkin (Cucurbita pepo): micrometric and structural characterizationVidović, Senka  ; Ambrus, Rita; Vakula, Anita  ; Bartos, Caba; Šumić, Zdravko  ; Vladić, Jelena  Conference Paper
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2020Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological propertiesMilić, (Vakula) Anita  ; Tepić, Horecki Aleksandra  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ognjanov, Vladislav  ; Milović, (Miodragović Maja  ; Teslić, Nemanja  ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko  Article
22M22
2021Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit propertiesVakula, Anita  ; Tepić Horecki, Aleksandra  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ognjanov, Vladislav  ; Milović, Maja  ; Teslić, Nemanja  ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko  Article
22M22
2023Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production MethodVojnović, Đorđe  ; Maksimović, Ivana  ; Tepić Horecki,Aleksandra  ; Žunić, Danijela; Adamović, Boris  ; Milić, Anita  ; Šumić, Zdravko  ; Sabadoš, Vladimir; Ilin, Žarko  Article
21aM21a
2024Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)Vojnović, Đorđe  ; Maksimović, Ivana  ; Tepić-Horecki, Aleksandra  ; Milić, Anita  ; Šumić, Zdravko  ; Žunić, Danijela; Adamović, Boris  ; Ilin, Žarko  Article
21M21
2020Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysisDrašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Rakić, Dušan  ; Pavlić, Branimir  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jerković, Jelena  ; Šumić, Zdravko  Article
21aM21a
2020Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approachKaradžić Banjac, Milica  ; Kovačević, Strahinja  ; Ilin, Žarko  ; Tepić Horecki, Aleksandra  ; Adamović, Boris  ; Vakula, Anita  ; Šumić, Zdravko  ; Podunavac-Kuzmanović, Sanja  Article
22M22
2018Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditionsTepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Drašković, Mirna; Vidović, Senka  ; Branimir, Pavlić  ; Vladić, Jelena  ; Nataša, Nastić  ; Vakula, Anita  Conference Paper
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2018Chemical and microbiological profile of spray dried fermented cabbage juiceVidović, Senka  ; Nastić, Nataša  ; Vladić, Jelena  ; Cvetković, Dragoljub  ; Ranitović, Aleksandra  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Vakula, Anita  ; Šumić, Zdravko  Conference Paper
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2017Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profilePavlić, Branimir  ; Drašković, Mirna; Rakić, Dušan  ; Tepić Horecki, Aleksandra  ; Vakula, Anita  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Vidović, Senka  ; Šumić, Zdravko  Conference Paper
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2024Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization SchemesMilić, Anita  ; Adamović, Boris  ; Nastić, Nataša  ; Tepić Horecki, Aleksandra  ; Pezo, Lato  ; Šumić, Zdravko  ; Pavlić, Branimir  ; Živanov, Milorad  ; Pavković, Nemanja  ; Vojnović, Đorđe  Article
21M21
2018Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical propertiesTepić Horecki, Aleksandra  ; Vakula, Anita  ; Pavlić, Branimir  ; Jokanović, Marija  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jaćimović, Vučeta; Šumić, Zdravko  Article
22M22
2024Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score ApproachŠumić, Zdravko  ; Tepić-Horecki, Aleksandra  ; Pezo, Lato  ; Pavlić, Branimir  ; Nastić, Nataša  ; Milić, Anita  Article
22M22
2019CONVECTIVE DRYING KINETICS OF STRAWBERRY PULP IN A THIN STAGNANT LAYERStamenković, Zoran  ; Pavkov, Ivan; Radojčin, Milivoj  ; Kešelj, Krstan  ; Vakula, Anita  Conference Paper
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