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Pregled prema Autor Milić, Anita
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants![]() | Perović, Lidija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Antimicrobial potential of probiotic-functionalized aronia pomace![]() | Danilov, Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Antioxidant activity of blueberry pomace extracts obtained by enzymatic-assisted extraction![]() | Daničić, Tatjana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2025 | Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation![]() | Pantić, Jovana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2019 | Apple![]() | Vidović, Senka | Поглавље у монографији | Мп категорија ће бити приказана накнадно. |
| 2017 | Application of convective, vacuum and freeze drying on seedless black grapes![]() | Vakula, Anita S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2019 | Application of different drying techniques on pumpkin (Cucurbita pepo): micrometric and structural characterization![]() | Vidović, Senka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2021 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties![]() | Vakula, Anita | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2026 | Bioactive, Antioxidant, and Nutritional Responses of Garlic (Allium sativum L.) to Fertilization Regimes![]() | Adamović, Boris | Article | 21M21 |
| 2023 | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method![]() | Vojnović, Đorđe | Article | 21aM21a |
| 2024 | Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)![]() | Vojnović, Đorđe | Article | 21M21 |
| 2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 21aM21a |
| 2020 | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2026 | Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid![]() | Savić, Marina; Vujičić, Milana; Pezo, Lato | Article | 22M22 |
| 2018 | Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical and microbiological profile of spray dried fermented cabbage juice![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2017 | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2024 | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes![]() | Milić, Anita | Article | 21M21 |
