Researchers
Vukić, Vladimir
Results 121-140 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Fizičkohemijske i teksturalne promene fermentisanih mlečnih napitaka tokom skladištenja![]() | Iličić, Mirela | Article | 52M52 |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverage![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate | Milka Stijepić; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic of lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | The effect of fermentation temperature on the functional dairy product quality![]() | Kanurić, Katarina | Article | 51M51 |
| 2011 | Kinetics of lactose fermentation in milk by kombucha![]() | Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production![]() | Milanović, Spasenija | Article | 52M52 |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverages | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | Correlation of physico-chemical properties of kombucha fermented dairy products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products produced with diferent kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of kombucha inoculated at different temperatures on fermented dairy product quality | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products manufactured with different kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on physico-chemical characteristics and microstructure of kombucha fermented milk beverages | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | Fermented milk beverages produced by combination of probiotics and kombucha cultivated on thyme tea | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Quality of different milk-based products obtained by means of kombucha | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2010 | Funkcionalne i reološke karakteristike kombuha fermentisanog mlečnog napitka![]() | Iličić, Mirela | Article | 52M52 |
