| Issue Date | Title | Author(s) | Type | М-cat. |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina   ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Article | |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Article | |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | |
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Article | |
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Article | |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana | Article | |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | |
| 2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Vladimir Tomović; Sunčica Kocić Tanackov; Čomić, Ljiljana R. | Article | |
| 2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana ; Glišović, Aleksandar | Article | |
| 2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina ; Grujović, Mirjana ; Vasić, Sava ; Čomić, Ljiljana | Article | |
| 2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Article | |
| 2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Nikodijević, Danijela ; Čomić, Ljiljana | Article | |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Dragana Stanisavljević; Čomić, Ljiljana R. | Article | |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina ; Grujović, Mirjana ; Žugić, Petrović Tanja; Čomić, Ljiljana | Article | |
| 2018 | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | |
| 2018 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (✓) | Marković, Katarina ; Grujović, Mirjana ; Žugić Petrović T.; Stefanović, Olgica ; Čomić, Ljiljana | Article | |
Grujović, Mirjana