Grujović, Mirjana

Type

Date issued

66 2020 - 2026
39 2010 - 2019

Mp-cat.

37 M30/M60
18 M23
14 M22
13 M21
8 M24
5 остало
4 M51
3 M20/M50
2 M21a
1 M70
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Results 61-80 of 105 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES	Mladenović, Katarina ; Grujović, Mirjana ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana	Conference Paper	Mp. category will be shown later
2020	Microbiological safety and identification of dominant microbiota from duvan čvarci	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Zugic Petrovic Tanja	Conference Paper	Mp. category will be shown later
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	23M23
2020	Antimicrobial potential of Lactarius volemus, edible mushroom	Petrović, Nevena ; Grujović, Мirjana Ž. ; Mladenović, Katarina ; Kosanić, Marijana	Conference Paper	Mp. category will be shown later
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Microbiological safety and identification of dominant micriobiota from “duvan čvarci“	Mirjana Grujović ; Mladenović Katarina ; Žugić Petrović Tanja	Other	Mp. category will be shown later
2019	Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans	Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Vladimir Tomović; Sunčica Kocić Tanackov; Čomić, Ljiljana R.	Article	23M23
2019	Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj stelji	Tanja Žugić Petrović; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Dragana Stanisavljević; Sunčica Kocić Tanackov; Ljiljana Čomić	Conference Paper	Mp. category will be shown later
2019	Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese	Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana	Article	23M23
2019	Fiziološka karakterizacija bakterija mlečne kiseline izolovanih iz autohtonog sira jugoistočne Srbije i evaluacija njihovih biotičkih potencijala	Grujović, Mirjana Ž.	Doctoral theses	70M70
2019	The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese	Mladenović, Katarina ; Grujović, Mirjana ; Vasić, Sava ; Čomić, Ljiljana	Article	23M23
2019	In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana ; Glišović, Aleksandar	Article	51M51
2019	Autochthonous lactic acid bacteria—presentation of potential probiotics application	Grujović, Mirjana ; Mladenović, Katarina ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	22M22
2019	Dry-fermented sausage as probiotic carrier food	Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Dragana Stanisavljević; Čomić, Ljiljana R.	Article	23M23
2018	Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia	Mladenović, Katarina ; Grujović, Mirjana ; Žugić, Petrović Tanja; Čomić, Ljiljana	Article	22M22
2018	In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia	Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana	Article	23M23
2018	In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	21M21
2018	Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae	Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana	Article	22M22
2018	In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia	Grujović, Mirjana ; Mladenović, Katarina ; Djilas, Milan D.; Stefanović, Olgica ; Čomić, Ljiljana	Article	22M22
2018	THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE	Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana	Article	23M23