Researchers
Dapčević-Hadnađev, Tamara
Results 161-180 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt | Pojić, Milica   ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Maja Musse; Tiphaine Lucas | Conference Paper | Mp. category will be shown later |
| 2014 | Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional Spreads | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Osa starches as improvers in gluten-free bread from hemp seed meal | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Ikonić, Bojana ; Bodroža-Solarov, Marija | Article | 51M51 |
| 2014 | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Article | 21a+M21a+ |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | Milićević, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Psodorov, Đorđe ; Škrobot, Dubravka ; Pestorić, Mladenka ; Sedej, Ivana ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Sakač, Marijana ; Šarić, Bojana | Article | 52M52 |
| 2014 | Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjima | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević-Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Technical reports | Mp. category will be shown later |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksandra ; Šarić, Ljubiša ; Ikonić, Predrag | Article | 21aM21a |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb) | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Pojić, Milica ; Torbica, Aleksandra | Technical reports | Mp. category will be shown later |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture | Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat bread | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Dokić, Ljubica ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance | Pojić, Milica ; T. Lucas,; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena ; M. Cambert; S. Quellec;
Torbica, Aleksandra
; F. Mariette; | Conference Paper | Mp. category will be shown later |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Brkljač, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža-Solarov, Marija ; Nježić, Zvonko ; Dapčević Hadnađev, Tamara ; Kojić (Brkljača), Jovana | Conference Paper | Mp. category will be shown later |