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Dapčević-Hadnađev, Tamara


Results 161-180 of 219
Issue DateTitleAuthor(s)TypeМp-cat.
2014Stabilized starches as bread improversDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2014Testenina sa konopljinim brašnomPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Šarić, Bojana  ; Milovanović, Ivan ; Brlek, Tea ; Jovanov, Pavle  ; Nedeljković, Nataša  Technical reports
Mp. category will be shown later
2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Dokić, Ljubica  ; Pajin, Biljana  ; Torbica, Aleksandra  ; Šarić, Ljubiša  ; Ikonić, Predrag  Article
21aM21a
2014Functionality of structured emulsions as nutritionally improved fat replacers in cookiesDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2014Characterization of byproducts originating from hemp oil processingPojić, Milica  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Dapčević Hadnađev, Tamara  ; Šarić, Bojana  ; Milovanović, Ivan ; Hadnađev, Miroslav  Article
21a+M21a+
2014Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymesŠimurina, Olivera  ; Filipčev, Bojana  ; Dapčević Hadnađev, Tamara  ; Ikonić, Bojana  ; Bodroža-Solarov, Marija  Article
51M51
2014Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjimaPojić, Milica  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Dapčević-Hadnađev, Tamara  ; Šarić, Bojana  ; Milovanović, Ivan ; Hadnađev, Miroslav  Technical reports
Mp. category will be shown later
2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaMilićević, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Psodorov, Đorđe ; Škrobot, Dubravka  ; Pestorić, Mladenka  ; Sedej, Ivana ; Dapčević Hadnađev, Tamara  Article
22M22
2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  Article
21a+M21a+
2014Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Dapčević Hadnađev, Tamara R.  ; Bodroža-Solarov, Marija I.  ; Pestorić, Mladenka  ; Demin, Mirjana A.  ; Nježić, Zvonko B.  Conference Paper
Mp. category will be shown later
2014Osa starches as improvers in gluten-free bread from hemp seed mealDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2014Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional SpreadsPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Conference Paper
Mp. category will be shown later
2013Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testaRakita, Slađana  ; Tomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Conference Paper
Mp. category will be shown later
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+
2013Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starchesDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslovaHadnađev, Miroslav  ; Rakita, Slađana  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsionsDapčević Hadnađev, Tamara  ; Dokić, Petar ; Krstonošić, Veljko  ; Hadnađev, Miroslav  Article
21M21
2013Changes in quality parameters of bread supplemented with OSA starch during storageDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Živančev, Dragan  ; Janić-Hajnal, Elizabet  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
21M21
2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
22M22