Istraživači
Dapčević-Hadnađev, Tamara
Results 41-60 of 221
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Uticaj supstitucije pšeničnog brašna kiselim testom i proteinima surutke na kvalitetna svojstva biskvita | Tomić, (Mihić) Jelena   ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | Tomić Josif ; Jambrec Dubravka ; Dapčević Tamara ; Maravić Nikola ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Kinetic of phytic acid degradation in spontaneously fermented ancient wheat sourdoughs | Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Other | Mp. category will be shown later |
| 2021 | Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Krstonošić, Veljko | Article | 21M21 |
| 2021 | Chapter 2 - Classification and target compounds | Álvarez, Carlos; Mullen, Anne Maria; Pojić, Milica ; Hadnađev, Tamara Dapčević ; Papageorgiou, Maria | Book parts | Mp. category will be shown later |
| 2021 | The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth. | Perišić, Vesna ; Vuković, Slavica ; Perišić, Vladimir ; Luković, Kristina ; Vukajlović, Filip ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2021 | High-protein bars production | Sakač, Marijana ; Jovanov, Pavle ; Hadnađev, Miroslav ; Marić, Aleksandar ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Milićević, Nataša | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours | Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of bran gels as fat replacers on - instrumental properties of cookies | Nataša Milićević; Hadnađev, Miroslav ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological behaviour of ancient wheat flours | Hadnađev Miroslav ; Tomić Jelena ; Jambrec Dubravka ; Dapčević Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Quality standardization and certification of traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana ; Novaković, Aleksandra ; Dapčević Hadnađev, Tamara ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |