Researchers
Jokanović, Marija
Results 101-120 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The influence of roasting temperature on the physical properties of Arabica and Robusta coffee![]() | Odžaković, Božana; Džinić, Natalija | Article | 24M24 |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Physical, chemical and biological properties of sweet cherry (Prunus avium) dried by convective, vacuum and freeze drying![]() | Vakula, Anita S. | Conference Paper | Mp. category will be shown later |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Article | 21aM21a |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM)![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Organic acids content in fermented cabbage heads obtained under different fermentation conditions![]() | Drašković, Mirna; Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
