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Jokanović, Marija


Results 101-120 of 364
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2019The influence of roasting temperature on the physical properties of Arabica and Robusta coffeeOdžaković, Božana; Džinić, Natalija ; Jokanović, Marija  ; Grujić, SlavicaArticle
24M24
2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović Radić, Zorica  ; Pejčić, Milica; Joković, Nataša  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Stojanović, Predrag  ; Mihajilov Krstev, Tatjana  Article
21aM21a
2018Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasicaŠojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2018The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacksDelić, Jovana  ; Ikonić, Predrag  ; Čolović, Radmilo ; Peulić, Tatjana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Jokanović, Marija  Conference Paper
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2018Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicamaŠojić, Branislav  ; Džinić, Natalija ; Pavlić, Branimir  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ivić, Maja Conference Paper
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2018The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogsKurćubić, Vladimir  ; Džinić, Natalija ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Radić, Nataša; Škaljac, Snežana  Conference Paper
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2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2018Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)Škaljac, Snežana  ; Ćućević, Nedim; Babić, Jelena  ; Kartalović, Brankica  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
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2018Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitkaDžinić, Natalija ; Jokanović, Marija  ; Odžaković, Božana; Grujić, Slavica; Pajin, Biljana  ; Popov-Raljić, Jovanka  ; Cvetković, Biljana  Conference Paper
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2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
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2018Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical propertiesTepić Horecki, Aleksandra  ; Vakula, Anita  ; Pavlić, Branimir  ; Jokanović, Marija  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jaćimović, Vučeta; Šumić, Zdravko  Article
22M22
2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2018Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM)Šumić, Zdravko  ; Vakula, Anita  ; Pavlić, Branimir  ; Jokanović, Marija  ; Daničić, Tatjana  ; Starčević, Natalija; Tepić Horecki, Aleksandra  Conference Paper
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2018Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modellingIkonić, Bojana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  Conference Paper
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2018The effect of coriander essential oil on the oxidative stability of cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Zeković, Zoran  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Jokanović, Marija  Conference Paper
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2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018Changes of physical characteristics of Sjenički sudžuk during production in traditional conditionsĆućević, Nedim; Jokanović, Marija  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Ivić, Maja ; Šojić, Branislav  ; Tasić, Tatjana  ; Tomović, Vladimir  Conference Paper
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2018The effect of raw meat quality and marination on precooked chicken breast meat oxidative stabilityIvić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
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2018Organic acids content in fermented cabbage heads obtained under different fermentation conditionsDrašković, Mirna; Vakula, Anita  ; Šumić, Zdravko  ; Pavlić, Branimir  ; Vladić, Jelena  ; Jokanović, Marija  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Vidović, Senka  ; Tepić Horecki, Aleksandra  Conference Paper
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2018Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausagesŠojić, Branislav  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija  ; Tomašević, Igor  Conference Paper
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