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Pojić, Milica

Резултати 121-140 од 240
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2017Progress in dough rheological testing equipment: possibilities in characterizing flours from different cerealsDapčević Hadnađev, Tamara R.  ; Hadnađev, Miroslav S.  ; Perišić, Vesna M.  ; Pojić, Milica M.  ; Torbica, Aleksandra M.  Conference Paper
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2017Uloga univerziteta u odabiru konkurentskih prednosti i kreiranju novih tržišnih vrednostiRadišić, Mladen M..  ; Dapčević Hadnađev, Tamara R.  ; Pojić, Milica M.  Conference Paper
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2016Relationship of starch damage to wheat dough rheological behaviourRakita, Slađana  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  Conference Paper
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2016Monitoring of neonicotinoid residues in honey samples from Autonomous Province of VojvodinaJovanov, Pavle T.  ; Sakač, Marijana B.  ; Kos, Jovana J.  ; Šarić, Bojana M.  ; Ivezić, A.; Nedeljković, Nataša M.  ; Pojić, Milica M.  Conference Paper
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2016Glutopeak method: assessment of its ability to discriminate among wheat flours of different qualityHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pojić, Milica  Conference Paper
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2016Food Safety in SerbiaJovanov, Pavle  ; Sakač, Marijana  ; Gadžurić, Slobodan  ; Pojić, Milica  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Kos, Jovana  Conference Paper
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2016Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starchesPojić, Milica  ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav  ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra  ;
Dapčević Hadnađev, Tamara  ; Lucas, Tiphaine;
Article
21M21
2016Rheological properties of wheat bran as fat replacerNedeljković, Nataša  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pezo, Lato  ; Sakač, Marijana  ; Jovanov, Pavle  ; Šarić, Bojana  ; Pojić, Milica  Conference Paper
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2016Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degreeHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Dizdar, Manda; Nedeljković, Nataša  ; Pojić, Milica  Conference Paper
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2015Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil ProcessingPojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea Article
22M22
2015Millets – challenges of unexploited raw materials in bread productionMastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Belović, Miona M.  ; Živančev, Dragan  ; Tomić, Jelena  ; Janić-Hajnal, Elizabet  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  Conference Paper
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2015Preliminary results about influence of particle size distribution on selected quality parameters of millet flourŽivančev, Dragan  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Mastilović, Jasna  ; Janić-Hajnal, Elizabet  ; Kevrešan, Žarko  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  Conference Paper
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2015Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Rakita, Slađana  ; Janić Hajnal, Elizabet  Article
21aM21a
2015Bliska infracrvena spektroskopija–Principi i primena u ispitivanju kvaliteta pšenicePojić, Milica  Monograph
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2015Possibility of ketchup quality evaluation by sensory and instrumental methodsPestorić, Mladenka  ; Belović, Miona  ; Škrobot, Dubravka  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Kevrešan, Žarko  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Rakita, Slađana  ; Cvetković, Biljana  Conference Paper
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2015Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditionsRakita, Slađana  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Tomić, Jelena  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
51M51
2015Classification and target compoundsMullen, Anne Maria; Álvarez, Carlos; Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Papageorgiou, MariaBook parts
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2015Influence of hydro-thermal treatmen and flour particle size on oat dough rheological propertiesDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Živančev, Dragan  ; Tomić, Jelena  ; Janić-Hajnal, Elizabet  ; Kevrešan, Žarko  Conference Paper
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2015Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošćuDapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Milovanović, Ivan ;
Škrobot, Dubravka  ; Nedeljković, Nataša  ;
Conference Paper
Mp. category will be shown later
2015Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality controlPojić, Milica  ; Rakić, Dušan  ; Lazić, ŽivoradArticle
21aM21a