Researchers
Pojić, Milica
Type
Date issued
- 244 2000 - 2027
Mp-cat.
- 111 M30/M60
- 25 M10/M40
- 20 M21 - Vodeći međunarodni časopis kategorije M21
- 20 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 18 M20/M50
- 11 M21a - Vodeći međunarodni časopis kategorije M21a
- 11 M22 - Međunarodni časopis kategorije M22
- 10 M80
- 6 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 5 M51 - Vodeći nacionalni časopis kategorije M51
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Date issued - custom
Results 181-200 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage | Dapčević-Hadnađev, Tamara   ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Torbica, Aleksandra | Article | 51M51 |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum) | Tomić Mihić, Jelena ; Torbica, Aleksandra ; Pojić, Milica ; Živančev, Dragan ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna | Pojić, Milica ; Torbica, Aleksandra ; Mastilović, Jasna ; Tomić, Jelena ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Bezglutenski keks sa antiaterogenim efektom | Šarić, Bojana ; Šimurina, Olivera ; Nedeljković, Nataša ; Milovanović, Ivan ; Kos, Jovana ; Pojić, Milica ; Mandić, Anamarija ; Sakač, Marijana ; Šarić, Ljubiša ; Jovanov, Pavle ;
Pestorić, Mladenka
; Jambrec, Dubravka ; Ilić, Nebojša ; Mišan, Aleksandra ; | Technical reports | Mp. category will be shown later |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova | Hadnađev, Miroslav ; Rakita, Slađana ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Torbica, Aleksandra ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing | Pojić, Milica ; Mastilović, Jasna | Article | 21a+M21a+ |
| 2012 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of hydrocolloids on rheological properties of wheat gluten | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Izazovi poslovanja u preradi žita u svetlu nove zakonske regulative i standard kvaliteta u bezbednosti hrane | Mastilović, Jasna ; Pojić, Milica ; Janić-Hajnal, Elizabet ; Čanadi, A. | Conference Paper | Mp. category will be shown later |
| 2012 | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach | Pojić, Milica ; Mastilović, Jasna ; Majcen, Nineta | Article | 21a+M21a+ |
| 2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex | Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica ; Janić-Hajnal, Elizabet ; Hadnadev, T.R.D. | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marijana ; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Živančev, Jelena | Article | 22M22 |
| 2012 | Sensory evaluation of spaghetti: a proficiency test | Pestorić, Mladenka ; Pojić, Milica ; Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period | Tomić, Jelena ; Torbica, Aleksandra ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Measurement precision of dough extensional rheological test methods | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksandra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |