Tomović, Vladimir

Type

Date issued

Mp-cat.

198 М30/М60
43 M23
31 M20/M50
31 M22
28 M51
23 M21
18 M21a
16 M52
6 M24
5 M10/M40
. next >

Date issued - custom

Year from:

Year to:

Results 81-100 of 417 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana ; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana R. ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra	Article	Mp. category will be shown later
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica	Petrović, Ljiljana ; Džinić, Natalija ; Lazić, Vera ; Hromiš, Nevena ; Šojić, Branislav ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ;	Technical reports	84MNO za biotehnologiju i poljoprivredu (18.04.2019.) M84
2019	Effect of wild oregano essential oil on lipid oxidation in marinated pork chops	Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Macro- and Micromineral Contents in Raw and Cooked Pork Meat and Pig Edible Offal	Tomović, Vladimir ; Tomović, Mila; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana	Book parts	Mp. category will be shown later
2019	Ginger essential oil improves microbiological quality of cooked pork sausages	Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Inhibitory effect of origano essential oil on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco; Tomašević, Igor ;	Article	21M21
2019	The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor	Article	22M22
2019	Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Article	21M21
2019	Ginger essential oil improves quality of cooked pork	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	Plant extracts as natural antioxidants in meat processing	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Predrag, Ikonić ; Škaljac, Snežana ; Pavlić, Branimir	Article	Mp. category will be shown later
2019	Texture characteristics of dry fermented sausage affected by dryig process conditions	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim	Conference Paper	Mp. category will be shown later
2019	The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops	Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav	Conference Paper	Mp. category will be shown later
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Article	21a+M21a+