Истраживачи
Tomović, Vladimir
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (✓) | Škaljac, Snežana   ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena ; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (✓) | Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić-Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ;
Smiljanić, Milenko; Đorđević, Vesna
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;
Jokanović, Marija
; | Научни чланак | 23M23 - Рад у међ. часопису |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (✓) | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Ikonić, Predrag ; Ćućević, Nedim; Vranešević, Jelena ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (✓) | Šojić, Branislav ; Milošević, Sanja ; Savanović, Danica; Zeković, Zoran ; Tomović, Vladimir ; Pavlić, Branimir | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (✓) | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Научни чланак | 23M23 - Рад у међ. часопису |
| 2022 | Color measurement of animal source foods (✓) | Milovanović, Bоjana; Đekić, Ilija ; Tomović, Vladimir ; Vujadinović, Dragan; Tomašević, Igor | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses (✓) | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša
; | Научни чланак | 23M23 - Рад у међ. часопису |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 (✓) | Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana ; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ;
Smiljanić, Milenko; Đorđević, Vesna
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics (✓) | Filipović, Vladimir ; Filipović, Ivana; Markov, Siniša ; Tomović, Vladimir ; Šojić, Branislav ; Filipović, Jelena ; Pezo, Lato | Научни чланак | 23M23 - Рад у међ. часопису |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (✓) | Šojic, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Danilović, Bojana ; Lončarević, Ivana ; Petrović, Jovana ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana ; Jokanović, Marija | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (✓) | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (✓) | Danilović, Bojana ; Đorđević, Natalija ; Milićević, Bojana; Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Savić, Dragiša | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) (✓) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓) | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (✓) | Šojić, B. ; Tomović, V. ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac ,S. ; Jokanović, M. ; Ikonić, B. | Научни чланак | 23M23 - Рад у међ. часопису |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Научни чланак | 21M21 - Рад у врхунском међ. часопису |