Researchers
Šojić, Branislav
Results 101-120 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | How the color of game meat should be measured![]() | Tomašević, Igor | Article | 23M23 |
| 2019 | LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Colour characteristics of vacuum packed fermented sausage during storage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere![]() | Šuput, Danijela | Article | Mp. category will be shown later |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 22M22 |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Article | 21aM21a |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Two layer coating based on chitosan for dry fermented sausage preservation![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
